{"id":1006,"date":"2014-04-07T16:35:26","date_gmt":"2014-04-07T20:35:26","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=1006"},"modified":"2015-02-25T14:53:35","modified_gmt":"2015-02-25T19:53:35","slug":"autumn-2008","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2008-2\/autumn-2008\/","title":{"rendered":"Autumn 2008"},"content":{"rendered":"

Table of Contents<\/h2>\n

Revealing The Deep: Teachers Explore Undersea Research And Technology<\/a><\/h3>\n

The deep dark ocean is a little less mysterious for educators participating in a regional workshop. Ann Green introduces the researchers sharing their latest undersea results, and the teachers who will bring lessons to students back on land.<\/p>\n

Recognizing Quality At Your Local Seafood Counter<\/a><\/h3>\n

Consumers want to know that they are getting the highest quality fish and shellfish \u2014 be it fresh or frozen, whole or filleted, shucked or headed. Robin Wienke and Barry Nash explain what official inspectors watch for.<\/p>\n