{"id":1032,"date":"2014-04-07T17:00:43","date_gmt":"2014-04-07T21:00:43","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=1032"},"modified":"2017-10-18T11:59:23","modified_gmt":"2017-10-18T15:59:23","slug":"holiday-2009","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2009-2\/holiday-2009\/","title":{"rendered":"Holiday 2009"},"content":{"rendered":"

Table of Contents<\/h2>\n

RETURN OF THE BAY SCALLOPS<\/a><\/h3>\n

After years of low stock counts, the state’s bay scallop fishery re-opened in early 2009 on a limited basis. Nancy Lamontagne checks in on scallop biology, research and aquaculture.<\/p>\n

WORKHORSES OF THE WATERWAY: Sunken Barges Reveal River Traffic<\/a><\/h3>\n

The Pasquotank River may not have classic shipwrecks, but it is home to relics of barges that played critical waterfront roles. Join Jerry Allegood on a visit to Elizabeth City.<\/p>\n

A POUND OF PREVENTION<\/a><\/h3>\n

Gear modifications are deterring dolphins from net entanglements in Chesapeake Bay. Erin Seiling reports on research results by a team from the Virginia Aquarium & Marine Science Center working with local fishermen on a regional marine mammal study.<\/p>\n

SEA SCIENCE<\/em>:
\nAquatic Science Within Reach: Fisheries Research Provides Classroom Lessons<\/a><\/h3>\n

Pitt County students dive into aquatic sciences with the guidance of Sea Grant researchers. Kelley Bracken takes readers to a race where the slowest zooplankton wins.<\/p>\n

NATURALIST’S NOTEBOOK<\/em>:<\/a>
\n
Coastal Invasion: The Argentine Ant<\/a><\/h3>\n

North Carolina’s latest ecological invader is small, stealthy and seemingly harmless \u2014 meet the Argentine ant.\u00a0Eleanor Spicer explores how these insects are displacing native ants and disrupting ecosystems on the coast and across the state.<\/p>\n

MARINER’S MENU<\/em>:<\/a>
\n
New Blog Features Fresh Seafood Ideas and More<\/a><\/h3>\n

A popular seafood cookbook, Mariner’s Menu<\/em>, is now a blog<\/a> based on author Joyce Taylor’s original work. Turn to page 28 for selections from this new resource focused on quality North Carolina seafood.<\/p>\n","protected":false},"excerpt":{"rendered":"

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