{"id":1074,"date":"2014-04-08T12:17:45","date_gmt":"2014-04-08T16:17:45","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=1074"},"modified":"2014-08-14T16:20:02","modified_gmt":"2014-08-14T20:20:02","slug":"spring-2004","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2004-2\/spring-2004\/","title":{"rendered":"Spring 2004"},"content":{"rendered":"

Table of Contents<\/h2>\n

NORTH CAROLINA SEAFOOD SHIMMERS UNDER LIGHTS AT FAMED FULTON FISH MARKET<\/h3>\n

Ann Green takes readers on a daylong truck ride from the loading dock at Wanchese Seafood to the crowded fish market in New York City. Come along to see how North Carolina seafood is marketed around the world.<\/p>\n

KEEPING THE COAST SECURE FOR THE FUTURE<\/a><\/h3>\n

Coastkeepers, licensed by the North Carolina Coastal Federation, are organizing citizens to be a concerted voice for coastal resources.\u00a0Pam Smith introduces three environmental “guardians” who patrol the vast coast by boat, plane, canoe and truck.<\/p>\n

SUCCESS STORIES FLOW ALONG THE NEUSE<\/h3>\n

Five years after stringent “Neuse Rules” were put in place to curb pollution, improvements can be measured \u2014 one project at a time.\u00a0Lilly Loughner shares some success stories.<\/p>\n

BOOK MARKET<\/em>:
\nSpring is Just a Book Away<\/h3>\n

Signs of spring are everywhere in North Carolina \u2014 from the mountains to the coast. Celebrate the new season by delving into the pages of a few books that reveal the changing landscape.<\/p>\n

PEOPLE & PLACES<\/em>:
\nCape Lookout Lighthouse Will Get Facelift<\/h3>\n

The lighthouse has been a landmark for mariners for years.\u00a0Several folks who grew up on Cape Lookout share childhood memories of playing in the lighthouse and helping the keeper with his duties.<\/p>\n

SEA SCIENCE<\/em>:<\/a>
\n
Value-Added Products Boost Sales at Seafood Companies<\/a><\/h3>\n

Rose Bay Oyster Company and other companies are launching several value-added products \u2014 from a bacon-wrapped oyster to a lobster morsel. Ann Green follows Canadian seafood buyers on\u00a0a tour of the oyster company.<\/p>\n","protected":false},"excerpt":{"rendered":"

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