{"id":16170,"date":"2022-02-09T09:07:52","date_gmt":"2022-02-09T14:07:52","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=16170"},"modified":"2022-04-11T16:39:42","modified_gmt":"2022-04-11T20:39:42","slug":"spring-2022","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/spring-2022\/","title":{"rendered":"Spring 2022"},"content":{"rendered":"
Letter from the Executive Director<\/em><\/a><\/span> Coastal Tidings<\/em><\/a><\/span> WINGS OF CHANGE<\/a><\/span> FISHING FOR FOOD AND FINDING CONNECTION<\/a><\/span> FIRST WAVE<\/a><\/a><\/em><\/span> SEA SCIENCE<\/a><\/span> HOOK, LINE & SCIENCE<\/a><\/span> BLUE ECONOMY<\/a><\/span> CURRENTS<\/a><\/span> MARINER\u2019S MENU<\/a><\/span> LAST WORD<\/a><\/span> POSTER The Back Cover: <\/a>North Carolina Sea Grant By the Numbers<\/a><\/em><\/span><\/p>\n <\/p>\n <\/a><\/p>\n lead photo: The NC Oyster Trail promotes a variety of seafood businesses that sell oysters and other products, as well as fostering ecotourism through visits to shellfish farms. Credit: Justin Kase Conder\/NC Oyster Trail.<\/em><\/p>\n download a printable PDF of the entire issue<\/strong><\/a><\/p>\n
\nSpring 2022: Time for Planning and\u00a0Moving Forward\u00a0<\/span><\/strong><\/p>\n
\nThe latest news and research.<\/p>\n
\nThe Impacts of a Warming Climate on Birds of North Carolina<\/strong>
\nExtinction will threaten about two-thirds of America\u2019s bird species if temperatures rise by 5.4\u2000F before the turn of the century.<\/em><\/p>\n
\n\u201cNot everyone with a rod and reel is just fishing for fun. For some people, the stakes can be much higher.\u201d<\/em><\/p>\n
\nThe Pea Island Surfmen Prove Themselves on a Heroic Night<\/strong>
\n\u201cYou have to go out, but you do not have to come back.\u201d<\/em><\/p>\n
\nAre Sharks Getting Smaller?<\/strong>
\nA combination of fewer and smaller sharks in the coastal ocean has likely contributed to shifts in ecosystems and fisheries that we don\u2019t fully understand.<\/em><\/p>\n
\nDeepwater Fish and Shipwrecks, Lionfish DNA, and Ancient Sheepshead Bones<\/strong>
\nVideo and laser imaging identified fish by species \u2014 and revealed where on shipwrecks fish like to hang out.<\/em><\/p>\n
\nFour Big Takeaways from our Study of North Carolina\u2019s Seafood Industry<\/strong>
\nNorth Carolina\u2019s wild-caught commercial seafood industry provides nearly $300 million in economic impact and 5,500 jobs for the state.<\/em><\/p>\n
\nAre Warming Seas Affecting How Blue Crabs Escape Predators?<\/strong>
\nAlong much of the North Carolina coast, seagrasses are a critical habitat for juvenile blue crabs, providing a refuge from predators.<\/em><\/p>\n
\nCrab Cakes with Fresh Lime, Saut\u00e9ed Tuna Steaks with Tarragon, and More<\/strong>
\nEnjoy these spring treats \u2014 and visit MarinersMenu.org<\/a> <\/span>for more.<\/em><\/p>\n
\nCoastal Change in North Carolina:
\n<\/strong>An Interview with Spencer Rogers,\u00a0Coastal Construction and Erosion Specialist<\/strong>
\n<\/strong><\/em>\u201cWe were one of the first states to actually require sea level to be studied.\u201d<\/em><\/p>\n
\n<\/a>Rip Currents: Know Your Options<\/strong><\/a><\/span>
\nShare it \u2014 and save a life.<\/em><\/p>\n