{"id":18506,"date":"2023-09-18T10:25:56","date_gmt":"2023-09-18T14:25:56","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=18506"},"modified":"2023-09-25T17:01:14","modified_gmt":"2023-09-25T21:01:14","slug":"fall-2023","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/fall-2023\/","title":{"rendered":"FALL 2023"},"content":{"rendered":"
Letter from the Executive Director<\/em><\/a><\/strong><\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n The Masthead<\/a><\/em><\/p>\nHOT TAKE<\/a>
\n<\/a>Some Forests Need Fire
\n<\/span>Do the benefits of prescribed burns include protection and recovery from wildfires?<\/em><\/span>
\n<\/span>
\n<\/a><\/h3>\nENVIRONMENTAL JUSTICE AND DISASTER RECOVERY<\/a>
\n<\/span>Pioneering Research in a Burgeoning Field
\n<\/span>Climate resilience planner Olivia Vil\u00e1 discusses post-hurricane response from nonprofits.<\/em><\/span><\/h3>\nTHE UNTAPPED RESOURCE<\/a>
\n<\/span>How Students Can Help Build Community Resiliency
\n<\/span>As kids learn through environmental education, so do adults.<\/em><\/span><\/h3>\nSANDS OF TIME<\/a>
\n<\/span>A tagged sandbar shark resurfaces 23 years later.<\/em><\/span><\/h3>\nVITAL SIGNS<\/a>
\n<\/span>Sea Level Rise Rapidly Accelerates Along the Southeast and Gulf Coasts
\n<\/span>From Cape Hatteras to the Gulf, sea level rise breaks records.<\/em><\/span><\/h3>\nSAFETY ALERT<\/a>
\n<\/span>Danger in the Water
\n<\/span>\u201cForever chemicals\u201d contaminate fish in the Cape Fear River.<\/em><\/span><\/h3>\nSHRINKING HABITATS<\/a>
\n<\/span>How Have Oyster Reefs Changed Over the Last Six Decades?
\n<\/span>The area available to harvest oysters has decreased over 75%.<\/em><\/span><\/h3>\nHOOK, LINE & SCIENCE<\/a>
\n<\/span>Research, News, and More for Anglers
\n<\/span>How can you tell how old a fish is? Look into its eyes.<\/em><\/span><\/h3>\nNATURALIST\u2019S NOTEBOOK<\/a>
\n<\/span>North Carolina\u2019s Year-Round Residents
\n<\/span>Our state\u2019s fulltime bottlenose dolphins live in clusters.<\/em><\/span><\/h3>\nSUSTAINABLE SOLUTIONS<\/a>
\n<\/span>Who\u2019s Afraid of New Seafood?
\n<\/span>Catfish skin chips, anybody?<\/em><\/span><\/h3>\nBEHIND THE RESEARCHER<\/a>
\n<\/span>Matt Damiano, Warming Waters, and Sustaining Iconic Fish
\n<\/span>Fishers are seeing more dolphinfish off the Outer Banks.<\/em><\/span><\/h3>\nMARINER\u2019S MENU<\/a>
\n<\/span>For Autumn Appetites
\n<\/span>She-crab soup, shrimp-stuffed baked potatoes, and more. <\/em><\/span><\/h3>\nThe Back Cover<\/a>
\nCoastwatch<\/em> nets new awards.<\/span><\/h3>\n