{"id":6350,"date":"2016-10-26T14:49:04","date_gmt":"2016-10-26T18:49:04","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=6350"},"modified":"2016-11-10T17:04:45","modified_gmt":"2016-11-10T22:04:45","slug":"winter-2001","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2001-2\/winter-2001\/","title":{"rendered":"Winter 2001"},"content":{"rendered":"
With headwaters stretching back to the Triad, the Cape Fear River basin includes 107 cities and towns. Pam Smith checks in on plans to protect this crucial water resource.<\/p>\n
Hydroacoustic technology developed during World War II has new life in cutting-edge research to assess menhaden stocks. Ann Green introduces the Sea Grant scientists and their work.<\/p>\n
A Carteret County plant owner awaits word on federal fishing regulations.<\/p>\n
Across eastern North Carolina, tobacco and livestock farmers are turning to a new crop: premium fish. Katie Mosher looks at how aquaculture fits in the agriculture community.<\/p>\n
Keeping young clams safe is a constant challenge for shellfish growers. Cynthia Henderson Vega shares a new strategy.<\/p>\n
Sea Grant researchers expect to see commercial flounder aquaculture production in just a few years.<\/p>\n
Joyce Taylor explains the American Heart Association’s guidelines calling for two servings of fish per week.<\/p>\n