{"id":6586,"date":"2016-11-18T14:15:56","date_gmt":"2016-11-18T19:15:56","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=6586"},"modified":"2016-12-23T14:41:43","modified_gmt":"2016-12-23T19:41:43","slug":"early-summer-2000","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/early-summer-2000\/","title":{"rendered":"Early Summer 2000"},"content":{"rendered":"

Table of Contents<\/h2>\n

SEAFOOD SAFETY: N.C. Products Get Clean Bill of Health<\/a><\/h3>\n

From docks to processing tables to restaurant kitchens, safety is a constant factor with seafood processors. Ann Green takes readers on a state inspection of a North Carolina crab company.<\/p>\n

RHYTHMS OF THE SEA: Griffith Chronicles Coastal Change<\/a><\/h3>\n

In his new book, David Griffith reports results of coastal studies and weaves stories of very different people who are linked by ties to the coastal waters. Katie Mosher gives a preview of the book and a glimpse inside Griffith’s laid-back approach to field work.<\/p>\n

BEACH EROSION: Nature’s Work-in-Progress<\/a><\/h3>\n

Beach nourishment is a “hot button” topic, that evokes as many opinions as grains of sand on the beach. Pam Smith gives an overview of the science and public debate.<\/p>\n

LEGAL TIDES: Repair and Rebuild: After the Storms<\/a><\/h3>\n

The 1999 hurricanes left many homeowners stranded. Legal specialist Walter Clark looks at the challenges of rebuilding.<\/p>\n

SEA SCIENCE: Floyd Follow-up: The Lingering Effects<\/a><\/h3>\n

The devastating 1999 floods had short-term effects on coastal waters, including increased loads of nutrients and decreased levels of oxygen and salt in estuaries. Sea Grant researchers continue to monitor water quality and economic impact.<\/p>\n

NATURALISTS’ NOTEBOOK: Maritime Forests: Where Beauty and Science Converge<\/h3>\n

Protecting the ecological functions of North Carolina’s maritime forests is a collaborative effort. Pam Smith takes you on a tour of these coastal wonders.<\/p>\n","protected":false},"excerpt":{"rendered":"

Table of Contents SEAFOOD SAFETY: N.C. Products Get Clean Bill of Health From docks to processing tables to restaurant kitchens, safety is a constant factor with seafood processors. Ann Green…<\/p>\n","protected":false},"author":30,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"class_list":["post-6586","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEarly Summer 2000 - Coastwatch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/early-summer-2000\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Early Summer 2000 - Coastwatch\" \/>\n<meta property=\"og:description\" content=\"Table of Contents SEAFOOD SAFETY: N.C. 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