{"id":891,"date":"2014-04-07T11:11:59","date_gmt":"2014-04-07T15:11:59","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=891"},"modified":"2014-04-28T15:16:29","modified_gmt":"2014-04-28T19:16:29","slug":"autumn-2012","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2012-2\/autumn-2012\/","title":{"rendered":"Autumn 2012"},"content":{"rendered":"

Table of Contents<\/h2>\n

The Multitalented Oyster<\/a><\/h3>\n

Most people understand the value of the oyster on a plate \u2014 it’s good to eat. But there’s also value in oyster reefs. Join Sharon Settlage as she examines the long-term ecosystem benefits of oyster reef restoration.<\/p>\n

Storm Practices: Lessons Learned from Hurricane Irene<\/a><\/h3>\n

State and county emergency managers, along with weather forecasters, found plenty of communication lessons from Hurricane Irene. Michelle Covi takes readers to their discussions.<\/p>\n

Counting Fish: Testing Shipboard Video Monitoring<\/a><\/h3>\n

Sea Grant fisheries specialists tested electronic video monitoring in the snapper grouper fishery. E-Ching Lee discovers what they found and how that might help data gathering in the South Atlantic region.<\/p>\n

People-First Tourism: Connecting with Nature’s Bounty<\/a><\/h3>\n

North Carolina Sea Grant is supporting a project to help Inner Banks entrepreneurs attract visitors to play \u2014 and stay. Pam Smith talks to the researchers and business owners involved.<\/p>\n

NATURALIST’S NOTEBOOK<\/em>:
\nNorth Carolina’s Coastal Treasures<\/a><\/h3>\n

Explore the coastal side of the N.C. Museum of Natural Sciences and its Nature Research Center with Anthony and his classmates. Chelsea Pierce offers a short story for kids of all ages.<\/p>\n

PEOPLE & PLACES<\/em>:
\nAwarding North Carolina Innovation<\/a><\/h3>\n

The Jones Award is a prestigious national honor. Read about six North Carolina graduate students and the Town of Plymouth that are recognized for helping the nation maintain its coastal resources.<\/p>\n

MARINER’S MENU<\/em>:
\nFish Ashore<\/a><\/h3>\n

Anytime is a good time for seafood. Mariner’s Menu recipes offer options for a seasonal feast harvested from the sea \u2014 crab, oysters and tuna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Table of Contents The Multitalented Oyster Most people understand the value of the oyster on a plate \u2014 it’s good to eat. But there’s also value in oyster reefs. 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