{"id":10499,"date":"2018-09-01T17:36:00","date_gmt":"2018-09-01T21:36:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=10499"},"modified":"2024-08-15T14:50:02","modified_gmt":"2024-08-15T18:50:02","slug":"new-nc-shellfish-initiative-aids-in-florence-damage-assessments","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/new-nc-shellfish-initiative-aids-in-florence-damage-assessments\/","title":{"rendered":"New NC Shellfish Initiative Aids in Florence Damage Assessments"},"content":{"rendered":"\n\n\n\n\n
Editor’s Note: This story was updated Jan. 23, 2019 to reflect damage tallies through late 2018.<\/em><\/p>\n\n\n\n In early August 2018, state, federal, university and community partners announced the new North Carolina Shellfish Initiative to support a variety of efforts to grow more clams, oysters and scallops by promoting aquaculture and shellfish restoration.<\/p>\n\n\n\n Less than six weeks later, initiative participants added disaster recovery to their tasks after Hurricane Florence brought record flooding to the state. \u201cThis is the partnership in action,\u201d explains Chuck Weirich, North Carolina Sea Grant\u2019s marine aquaculture specialist.<\/p>\n\n\n\n By late 2018, his survey of damage assessments by shellfish growers suggested losses from hurricanes Florence and Michael were nearly $10 million, with significant impacts to facilities, gear and crops.<\/p>\n\n\n\n