{"id":11987,"date":"2019-12-16T16:29:31","date_gmt":"2019-12-16T21:29:31","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=11987"},"modified":"2024-08-20T13:40:16","modified_gmt":"2024-08-20T17:40:16","slug":"mariners-menu-winter-2019","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2019\/","title":{"rendered":"Mariner&#8217;s Menu: Seasonal Specialties"},"content":{"rendered":"\n\n\n\n\n<p>From time to time, we\u2019ve brought you recipes from <em><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\">Mariner&#8217;s Menu<\/a><\/em>, one of the faster growing sites for seafood recipes on the web. Blogger and photographer Vanda Lewis has worked with North Carolina Sea Grant for more than three decades. Her posts feature recipes developed by the late Joyce Taylor, author of the popular resource book, <em><a href=\"https:\/\/uncpress.org\/book\/9781469683591\/mariners-menu\/\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><\/em>. Lewis selected these five favorites just for the holiday season.<\/p>\n\n\n\n<p>A quick reminder: if the type of fish the recipe recommends isn\u2019t available at the market, you can always substitute a similar fish.<\/p>\n\n\n<aside class=\"wp-block-ncst-sandwich-narrative with-image\"><div class=\"ncst-sandwich-narrative\"><div class=\"sandwich-narrative__image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" class=\"sandwich-narrative__image wp-image-11990\" alt=\"\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-scaled.jpg\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Trout-with-Parmesan-Stuffing-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"sandwich-narrative__text-container\"><h2 class=\"sandwich-narrative__heading\">Trout with Parmesan Stuffing<\/h2><p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u2022 4 trout, butterflied<br>\u2022 2 tablespoons butter<br>\u2022 1\/2 cup chopped onion<br>\u2022 1\/2 cup chopped celery<br>\u2022 1 cup fresh bread crumbs<br>\u2022 1\/2 cup freshly grated Parmesan cheese<br>\u2022 1\/4 teaspoon salt<br>\u2022 1\/4 teaspoon freshly ground black pepper<br>\u2022 3\/4 teaspoon chopped fresh basil<br>\u2022 1 1\/2 tablespoons melted butter<br>\u2022 salt<br>\u2022 freshly ground black pepper<\/p>\n\n\n\n\n<div class=\"wp-block-ncst-collapsible-more ncst-collapsible-more\"><div class=\"collapsible-more__collapsed-content-container collapse panel-collapse \" id=\"collapsible-more-0\" aria-labelledby=\"collapsible-more-heading-0\">\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Melt 2 tablespoons butter in medium saucepan. Saut\u00e9 onion and celery until tender. Remove from heat. Stir in crumbs, Parmesan, salt, pepper and basil.<\/p>\n\n\n\n<p>Stuff fish loosely. Brush with 1 1\/2 tablespoons melted butter. Lightly salt and pepper. Bake at 400\u02da for about 20 minutes or until done.<\/p>\n<\/div><a class=\"collapsible-more__interaction-cta collapsed\" href=\"#collapsible-more-0\" id=\"collapsible-more-heading-0\" data-toggle=\"collapse\" data-target=\"#collapsible-more-0\" aria-controls=\"collapsible-more-0\"><span class=\"collapsible-more__expansion-indicator\"><span class=\"ncst-plus-minus-toggle\"><\/span><\/span><span class=\"collapsible-more__text\">Expand to read more<\/span><span class=\"collapsible-more__text-collapse\">Collapse<\/span><\/a><\/div>\n\n<\/div><\/div><\/aside>\n\n\n\n<aside class=\"wp-block-ncst-sandwich-narrative with-image\"><div class=\"ncst-sandwich-narrative\"><div class=\"sandwich-narrative__image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" class=\"sandwich-narrative__image wp-image-11991\" alt=\"\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-scaled.jpg\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Mini-CrabCakes-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"sandwich-narrative__text-container\"><h2 class=\"sandwich-narrative__heading\">Mini Crab Cakes<\/h2><p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u2022 1 pound backfin crab meat<br>\u2022 3 tablespoons margarine or butter<br>\u2022 1\/2 cup chopped red onion<br>\u2022 1\/4 cup chopped fresh parsley<br>\u2022 1\/4 teaspoon Tabasco sauce<br>\u2022 2 teaspoons fresh lemon juice<br>\u2022 1\/8 teaspoon cayenne pepper<br>\u2022 1\/2 teaspoon salt<br>\u2022 1\/2 cup mayonnaise<br>\u2022 1 egg, beaten<br>\u2022 2 tablespoons canola oil for frying<br>\u2022 1 cup French bread crumbs<br>\u2022 2 cups French bread crumbs for coating<br>\u2022 Lemon wedges<\/p>\n\n\n\n\n<div class=\"wp-block-ncst-collapsible-more ncst-collapsible-more\"><div class=\"collapsible-more__collapsed-content-container collapse panel-collapse \" id=\"collapsible-more-1\" aria-labelledby=\"collapsible-more-heading-1\">\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Remove any shell or cartilage from crabmeat. Place meat in medium bowl.<\/p>\n\n\n\n<p>Melt margarine or butter in medium saucepan. Saut\u00e9 onion until tender. Remove from heat. Stir in parsley, Tabasco, lemon juice, cayenne and salt.<\/p>\n\n\n\n<p>Blend in mayonnaise, egg, and 1 cup bread crumbs. Gently blend into crabmeat, being careful not to break meat apart.<\/p>\n\n\n\n<p>Shape into silver dollar size cakes. Dredge lightly in remaining 2 cups bread crumbs.<\/p>\n\n\n\n<p>Fry in 3 tablespoons of hot oil until golden brown on one side, about 2 to 3 minutes. Turn and repeat on other side. Drain on paper towels. Garnish with lemon wedges.<\/p>\n<\/div><a class=\"collapsible-more__interaction-cta collapsed\" href=\"#collapsible-more-1\" id=\"collapsible-more-heading-1\" data-toggle=\"collapse\" data-target=\"#collapsible-more-1\" aria-controls=\"collapsible-more-1\"><span class=\"collapsible-more__expansion-indicator\"><span class=\"ncst-plus-minus-toggle\"><\/span><\/span><span class=\"collapsible-more__text\">Expand to read more<\/span><span class=\"collapsible-more__text-collapse\">Collapse<\/span><\/a><\/div>\n\n<\/div><\/div><\/aside>\n\n\n\n<aside class=\"wp-block-ncst-sandwich-narrative with-image\"><div class=\"ncst-sandwich-narrative\"><div class=\"sandwich-narrative__image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" class=\"sandwich-narrative__image wp-image-11992\" alt=\"\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-scaled.jpg\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"sandwich-narrative__text-container\"><h2 class=\"sandwich-narrative__heading\">Parmesan Triggerfish<\/h2><p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u2022 1 1\/2 pounds triggerfish fillets, cut into serving size pieces<br>\u2022 1 tablespoon melted margarine or butter<br>\u2022 2 tablespoons fresh lemon juice<br>\u2022 1\/4 cup margarine or butter, softened<br>\u2022 1 tablespoon mayonnaise<br>\u2022 1 tablespoon Dijon mustard<br>\u2022 1\/2 cup freshly grated Parmesan cheese<br>\u2022 salt<br>\u2022 freshly ground white pepper<\/p>\n\n\n\n\n<div class=\"wp-block-ncst-collapsible-more ncst-collapsible-more\"><div class=\"collapsible-more__collapsed-content-container collapse panel-collapse \" id=\"collapsible-more-2\" aria-labelledby=\"collapsible-more-heading-2\">\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>In small bowl, combine 1 tablespoon melted margarine or butter and 2 tablespoons fresh lemon juice.<\/p>\n\n\n\n<p>In another small bowl, combine softened margarine or butter, mayonnaise, mustard and Parmesan.<\/p>\n\n\n\n<p>Lightly salt and pepper fish and place on a greased broiler pan.<\/p>\n\n\n\n<p>Brush with butter-lemon juice mixture. Broil about 4 inches from heat for about 5 minutes.<\/p>\n\n\n\n<p>Remove fish from oven. Spread with Parmesan mixture. Return to oven and cook until done, about 6 to 8 more minutes.<\/p>\n<\/div><a class=\"collapsible-more__interaction-cta collapsed\" href=\"#collapsible-more-2\" id=\"collapsible-more-heading-2\" data-toggle=\"collapse\" data-target=\"#collapsible-more-2\" aria-controls=\"collapsible-more-2\"><span class=\"collapsible-more__expansion-indicator\"><span class=\"ncst-plus-minus-toggle\"><\/span><\/span><span class=\"collapsible-more__text\">Expand to read more<\/span><span class=\"collapsible-more__text-collapse\">Collapse<\/span><\/a><\/div>\n\n<\/div><\/div><\/aside>\n\n\n\n<aside class=\"wp-block-ncst-sandwich-narrative with-image\"><div class=\"ncst-sandwich-narrative\"><div class=\"sandwich-narrative__image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" class=\"sandwich-narrative__image wp-image-11988\" alt=\"\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-scaled.jpg\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Pecan-Encrusted-Grouper-with-Fresh-Cilantro-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"sandwich-narrative__text-container\"><h2 class=\"sandwich-narrative__heading\">Pecan Encrusted Grouper with Fresh Cilantro<\/h2><p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u2022 1 1\/2 pound grouper fillet<br>\u2022 3 tablespoons melted margarine or butter<br>\u2022 1\/2 teaspoon salt<br>\u2022 1\/4 teaspoon freshly ground white pepper<br>\u2022 1\/2 teaspoon minced garlic<br>\u2022 1\/3 cup finely chopped fresh cilantro<br>\u2022 1\/2 cup finely chopped pecans<\/p>\n\n\n\n\n<div class=\"wp-block-ncst-collapsible-more ncst-collapsible-more\"><div class=\"collapsible-more__collapsed-content-container collapse panel-collapse \" id=\"collapsible-more-3\" aria-labelledby=\"collapsible-more-heading-3\">\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>In small bowl, combine margarine, salt, pepper, garlic and cilantro. Brush over fish.<\/p>\n\n\n\n<p>Sprinkle pecans over fish, pressing lightly.<\/p>\n\n\n\n<p>Place in lightly greased baking dish and bake at 425\u02da until fish flakes easily with a fork, about 10 to 15 minutes.<\/p>\n<\/div><a class=\"collapsible-more__interaction-cta collapsed\" href=\"#collapsible-more-3\" id=\"collapsible-more-heading-3\" data-toggle=\"collapse\" data-target=\"#collapsible-more-3\" aria-controls=\"collapsible-more-3\"><span class=\"collapsible-more__expansion-indicator\"><span class=\"ncst-plus-minus-toggle\"><\/span><\/span><span class=\"collapsible-more__text\">Expand to read more<\/span><span class=\"collapsible-more__text-collapse\">Collapse<\/span><\/a><\/div>\n\n<\/div><\/div><\/aside>\n\n\n\n<aside class=\"wp-block-ncst-sandwich-narrative with-image\"><div class=\"ncst-sandwich-narrative\"><div class=\"sandwich-narrative__image-container\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" class=\"sandwich-narrative__image wp-image-11989\" alt=\"\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-scaled.jpg\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Stuffed-Clams-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"sandwich-narrative__text-container\"><h2 class=\"sandwich-narrative__heading\">Stuffed Clams<\/h2><p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>\u2022 2 cups chopped clams<br>\u2022 1\/2 cup clam liquid<br>\u2022 4 tablespoons margarine or butter<br>\u2022 2 tablespoons minced onion<br>\u2022 2 tablespoons minced green pepper<br>\u2022 2 tablespoons minced celery leaves<br>\u2022 1\/4 cup chopped celery<br>\u2022 1\/8 teaspoon freshly ground black pepper<br>\u2022 1\/4 teaspoon salt<br>\u2022 1\/2 teaspoon prepared mustard<br>\u2022 3\/4 cup fresh cracker crumbs<br>\u2022 paprika<\/p>\n\n\n\n\n<div class=\"wp-block-ncst-collapsible-more ncst-collapsible-more\"><div class=\"collapsible-more__collapsed-content-container collapse panel-collapse \" id=\"collapsible-more-4\" aria-labelledby=\"collapsible-more-heading-4\">\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>Place clams and liquid in medium saucepan and simmer 5 minutes.<\/p>\n\n\n\n<p>Melt margarine in small saucepan over medium heat. Add onion, green pepper, celery leaves, celery, black pepper, salt, and mustard.<\/p>\n\n\n\n<p>Cook until vegetables are tender-crisp. Add to clam mixture. Stir in crumbs and mix well.<\/p>\n\n\n\n<p>Place in shells or ramekins. Sprinkle lightly with paprika. Bake at 450\u02da until nicely browned and bubbly, about 15-20 minutes.<\/p>\n<\/div><a class=\"collapsible-more__interaction-cta collapsed\" href=\"#collapsible-more-4\" id=\"collapsible-more-heading-4\" data-toggle=\"collapse\" data-target=\"#collapsible-more-4\" aria-controls=\"collapsible-more-4\"><span class=\"collapsible-more__expansion-indicator\"><span class=\"ncst-plus-minus-toggle\"><\/span><\/span><span class=\"collapsible-more__text\">Expand to read more<\/span><span class=\"collapsible-more__text-collapse\">Collapse<\/span><\/a><\/div>\n\n<\/div><\/div><\/aside>\n\n\n\n\n<p><em>Visit the <span style=\"color: #800080\"><a style=\"color: #800080\" href=\"http:\/\/go.ncsu.edu\/Recipes\">Mariner\u2019s Menu archive of free recipes<\/a><\/span>&nbsp;<\/em><\/p>\n\n\n\n<p><em>Order the book:<\/em>&nbsp;<span style=\"color: #800080\"><a style=\"color: #800080\" href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\"><em>Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/em><\/a><\/span><\/p>\n\n\n<div class=\"wp-block-ncst-related-stories\"><h2 class=\"related-stories__label\">Related<\/h2><div class=\"ncst-component__related-stories-container\"><a \n      href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2019\/\"\n      class=\"ncst-component__bold-link text-link\"\n                >\n    <span class=\"text\">Winter 2019 Issue<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n\t\t\t\n\t\t\t<use xlink:href=\"#wolficon-arrow-right-bold\">\n\t\t<\/svg><\/span>\n    <\/a>\n  <\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These five favorites are perfect recipes for the holidays \u2014 and we show you where you can find a treasure trove of more great meals.<\/p>\n","protected":false},"author":67,"featured_media":11990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"Vanda Lewis and Joyce Taylor","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"displayCategoryID\":647,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"subtitle\":\"These five favorites are perfect recipes for the holidays \u2014 and we show you where you can find a treasure trove of more great meals.\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[574,587,595,647],"tags":[],"_ncst_magazine_issue":[659],"class_list":["post-11987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-574","category-mariners-menu","category-seafood","category-winter-2019"],"displayCategory":{"term_id":647,"name":"Winter 2019","slug":"winter-2019","term_group":0,"term_taxonomy_id":648,"taxonomy":"category","description":"","parent":574,"count":10,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mariner&#039;s Menu: Seasonal Specialties - Coastwatch<\/title>\n<meta name=\"description\" content=\"These five favorites are perfect recipes for the holidays \u2014 and we show you where you can find a treasure trove of more great meals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariner&#039;s Menu: Seasonal Specialties\" \/>\n<meta property=\"og:description\" content=\"These five favorites are perfect recipes for the holidays \u2014 and we show you where you can find a treasure trove of more great meals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Coastwatch\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-16T21:29:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-20T17:40:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Katelyn Vause\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Mariner&#039;s Menu: Seasonal Specialties\" \/>\n<meta name=\"twitter:description\" content=\"These five favorites are perfect recipes for the holidays \u2014 and we show you where you can find a treasure trove of more great meals.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2019\/12\/Parmesan-Triggerfish-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Katelyn Vause\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2019\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2019\/\",\"name\":\"Mariner's Menu: Seasonal Specialties - 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