{"id":1239,"date":"2013-12-01T11:14:00","date_gmt":"2013-12-01T16:14:00","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=1239"},"modified":"2024-09-20T11:44:30","modified_gmt":"2024-09-20T15:44:30","slug":"mariners-menu-broiled-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-broiled-oysters\/","title":{"rendered":"MARINER&#8217;S MENU: Broiled Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>A hard-to-open oyster shell holds a tasty treat. We share a recipe for broiled oysters from <em>Mariner&#8217;s Menu: 30 Years of Fresh Seafood Ideas<\/em>, a resource book by Joyce Taylor, available at UNC Press and many bookstores. Or to order a copy from North Carolina Sea Grant, call 919\/515-9101, or email: sandra_harris@ncsu.edu.<\/p>\n\n\n\n<p>For more ideas and recipes, check the Mariner&#8217;s Menu blog at: <a title=\"Mariner's Menu Blog\" href=\"http:\/\/marinersmenu.org\/\">www.marinersmenu.org<\/a>. Information on seasonal seafood can be found by visiting: <a href=\"http:\/\/ncseagrant.ncsu.edu\/seafood\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">ncseagrant.ncsu.edu\/seafood<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Broiled Oysters<\/h2>\n\n\n\n<p>When selecting oysters in the shell, make sure they are alive. Their shells should be tightly closed or should close tightly when tapped.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint oysters, drained<\/li>\n\n\n\n<li>2 slices bacon<\/li>\n\n\n\n<li>2 tablespoons margarine or butter<\/li>\n\n\n\n<li>1 teaspoon fresh lemon juice<\/li>\n\n\n\n<li>1\/4 teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1\/4 cup thinly sliced green onion<\/li>\n\n\n\n<li>flour<\/li>\n<\/ul>\n\n\n\n<p>Fry bacon until crisp. Remove bacon from pan, reserving 1 1\/2 tablespoons bacon grease. Add margarine to pan and melt. Add lemon juice, pepper and green onion. Cook until onion is tender, about 2 minutes.<\/p>\n\n\n\n<p>Place oysters in lightly greased shells or ramekins. Dust lightly with flour. Spoon margarine mixture over oysters. Broil about 4 inches from heat until done, about 8 to 10 minutes. Sprinkle with crumbled bacon. Serves 4.<\/p>\n\n\n\n<p><em>This article was published in the <a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2013-2\/winter-2013\/\">Winter 2013<\/a> issue of Coastwatch.<\/em><\/p>\n\n\n\n<p><em>For contact information and reprint requests, visit&nbsp;<a title=\"Contact Us\" href=\"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/contact\/\">ncseagrant.ncsu.edu\/coastwatch\/contact\/<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hard-to-open oyster shell holds a tasty treat. We share a recipe for broiled oysters from Mariner&#8217;s Menu: 30 Years of Fresh Seafood Ideas, a resource book by Joyce Taylor, available at UNC Press and many bookstores.<\/p>\n","protected":false},"author":10,"featured_media":18164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"Joyce Taylor","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"displayCategoryID\":678,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[665,595,678],"tags":[],"_ncst_magazine_issue":[1455,1450,1473],"class_list":["post-1239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-665","category-seafood","category-winter-2013-2013"],"displayCategory":{"term_id":678,"name":"Winter 2013","slug":"winter-2013-2013","term_group":0,"term_taxonomy_id":679,"taxonomy":"category","description":"","parent":665,"count":8,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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