{"id":16569,"date":"2022-06-21T09:31:59","date_gmt":"2022-06-21T13:31:59","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=16569"},"modified":"2024-08-20T11:38:48","modified_gmt":"2024-08-20T15:38:48","slug":"mariners-menu-summer-2022","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/","title":{"rendered":"Mariners Menu"},"content":{"rendered":"\n\n\n\n\n<p class=\"has-text-align-center\"><strong><em>Mariner\u2019s Menu<\/em>, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed. Enjoy these summertime treats \u2014 and visit <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\"><em>MarinersMenu.org<\/em><\/a> <\/span>for more.&nbsp;<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>CRAB IMPERIAL <\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound of backfin crabmeat<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>1\/4 cup of mayonnaise<\/li>\n\n\n\n<li>3\/4 teaspoon of Worcestershire sauce<\/li>\n\n\n\n<li>1\/4 teaspoon of salt<\/li>\n\n\n\n<li>1\/16 teaspoon of dried thyme<\/li>\n\n\n\n<li>1\/16 teaspoon of dried oregano<\/li>\n\n\n\n<li>1\/16 teaspoon of ground mustard<\/li>\n\n\n\n<li>1\/4 teaspoon of Tabasco sauce<\/li>\n\n\n\n<li>1 teaspoon of dried parsley flakes<\/li>\n\n\n\n<li>paprika<\/li>\n<\/ul>\n\n\n\n<p>Remove any shell and cartilage from the crabmeat. In a large bowl, mix the egg, mayonnaise, Worcestershire sauce, salt, thyme, oregano, mustard, and Tabasco. Gently mix in the crabmeat.<\/p>\n\n\n\n<p>Place in a lightly greased 1-quart casserole. Sprinkle with parsley and paprika. Bake at 350\u00b0 F until the mixture is lightly browned and bubbly, about 25 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide alignnone\"><a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-scaled.jpg\" data-fullsize=\"2560x1707\" data-zoom=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-scaled.jpg\" alt=\"\" class=\"wp-image-16612\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/2-Freshly-Grilled-Striped-Bass-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><figcaption class=\"wp-element-caption\">Freshly Grilled Striped Bass. Credit: Vanda Lewis.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FRESHLY GRILLED STRIPED BASS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 pounds of striped bass fillets, skinless, cut into serving-size pieces<\/li>\n\n\n\n<li>1\/4 cup of butter, melted<\/li>\n\n\n\n<li>1 tablespoon of Worcestershire sauce<\/li>\n\n\n\n<li>1 1\/2 teaspoons of smoked paprika<\/li>\n\n\n\n<li>1\/2 teaspoon of garlic<\/li>\n\n\n\n<li>1\/2 teaspoon of salt<\/li>\n\n\n\n<li>1\/2 teaspoon of black pepper, freshly ground<\/li>\n<\/ul>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>In a small bowl, combine butter, Worcestershire, paprika, garlic, salt, and pepper.<\/p>\n\n\n\n<p>Brush fish on both sides with the mixture. Cover and marinate in the refrigerator for 20 minutes.<\/p>\n\n\n\n<p>Place fish on the grill and cook for about 5 minutes. Flip over and repeat, cooking until done.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide alignnone\"><a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-scaled.jpg\" data-fullsize=\"2560x1707\" data-zoom=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-scaled.jpg\" alt=\"\" class=\"wp-image-16613\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/4-Tropical-Triggerfish-with-Pineapple-Salsa-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><figcaption class=\"wp-element-caption\">Triggerfish with Pineapple Salsa. Credit: Vanda Lewis.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">TRIGGERFISH WITH PINEAPPLE SALSA<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 triggerfish fillets, skinless<\/li>\n\n\n\n<li>1\/2 cup of fresh orange juice<\/li>\n\n\n\n<li>2 tablespoons of fresh lime juice<\/li>\n\n\n\n<li>2 tablespoons of honey<\/li>\n\n\n\n<li>1\/4 teaspoon of salt<\/li>\n\n\n\n<li>1\/4 teaspoon of white pepper, freshly ground<\/li>\n\n\n\n<li>1\/4 teaspoon of garlic, pressed<\/li>\n\n\n\n<li>3 tablespoons of butter, melted<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the broiler. Prepare the Pineapple Salsa (below) and chill.<\/p>\n\n\n\n<p>For the fish marinade, in a small bowl combine the orange juice, lime juice, honey, salt, pepper, and garlic.<\/p>\n\n\n\n<p>Place the fish in a dish, cover with the marinade, and refrigerate for 20 minutes. Then remove it from the marinade.<\/p>\n\n\n\n<p>Brush the fish with melted butter. Place the fish on a broiler pan coated with cooking spray. Broil until golden brown and the fish flakes easily when tested with a fork, about 8 minutes. Serve with Pineapple Salsa.<\/p>\n\n\n\n<p>Pineapple Salsa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of fresh pineapple, finely chopped<\/li>\n\n\n\n<li>3 tablespoons of green onion, very thinly sliced<\/li>\n\n\n\n<li>3 tablespoons of red pepper, diced<\/li>\n\n\n\n<li>1 tablespoon of fresh lime juice<\/li>\n\n\n\n<li>3 tablespoons of fresh basil, chopped<\/li>\n\n\n\n<li>1\/4 teaspoon of salt<\/li>\n\n\n\n<li>1\/8 teaspoon of white pepper, freshly ground<\/li>\n\n\n\n<li>1\/2 teaspoon of balsamic vinegar<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine the pineapple, onion, red pepper, lime juice, basil, salt, pepper, and balsamic vinegar. Chill until ready to serve.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide alignnone\"><a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-scaled.jpg\" data-fullsize=\"2560x1707\" data-zoom=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-scaled.jpg\" alt=\"\" class=\"wp-image-16610\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-scaled.jpg 2560w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-300x200.jpg 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-1024x683.jpg 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-768x512.jpg 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-1536x1024.jpg 1536w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/3-Shrimp-with-Fennel-2048x1365.jpg 2048w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><figcaption class=\"wp-element-caption\">Shrimp with Fennel. Credit: Vanda Lewis.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">SHRIMP WITH FENNEL<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound of shrimp<\/li>\n\n\n\n<li>1 cup of water<\/li>\n\n\n\n<li>3\/4 teaspoon of ground fennel seed<\/li>\n\n\n\n<li>black pepper, freshly ground<\/li>\n\n\n\n<li>4 tablespoons of unsalted butter<\/li>\n\n\n\n<li>1 tablespoon of fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>Peel and devein the shrimp. Reserve the shells. In a small saucepan, bring the water, 1\/2 teaspoon of fennel, pepper, and shells to boil. Simmer uncovered until the liquid is reduced to 1\/2 cup. Strain and reserve the liquid.<\/p>\n\n\n\n<p>In a medium skillet, saut\u00e9 the shrimp in 3 tablespoons of butter, sprinkling with the remaining 1\/4 teaspoon of fennel. Remove the shrimp to a serving dish.<\/p>\n\n\n\n<p>Make a sauce by whisking together in a skillet the reserved shell liquid, lemon juice, and remaining butter. Pour it over the shrimp.<\/p>\n\n\n\n<p><strong><em>For hundreds of free seafood recipes, visit: <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000ff\">MarinersMenu.org<\/span><span style=\"color: #000000\">.<\/span><\/a><\/span><\/em><\/strong><\/p>\n\n\n<div class=\"wp-block-ncst-related-stories\"><h2 class=\"related-stories__label\">Related<\/h2><div class=\"ncst-component__related-stories-container\"><a \n      href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/summer-2022\/\"\n      class=\"ncst-component__bold-link text-link\"\n                >\n    <span class=\"text\">Summer 2022  Issue<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n\t\t\t\n\t\t\t<use xlink:href=\"#wolficon-arrow-right-bold\">\n\t\t<\/svg><\/span>\n    <\/a>\n  <\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crab Imperial, Grilled Striped Bass, and More<\/p>\n","protected":false},"author":63,"featured_media":16611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"Vanda Lewis and Joyce Taylor","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"caption\":\"Crab Imperial\",\"displayCategoryID\":635,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"subtitle\":\"Crab Imperial, Grilled Striped Bass, and More\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[576,595,635],"tags":[],"_ncst_magazine_issue":[636],"class_list":["post-16569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-576","category-seafood","category-summer-2022"],"displayCategory":{"term_id":635,"name":"Summer 2022","slug":"summer-2022","term_group":0,"term_taxonomy_id":636,"taxonomy":"category","description":"","parent":576,"count":10,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mariners Menu - Coastwatch<\/title>\n<meta name=\"description\" content=\"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariners Menu - Coastwatch\" \/>\n<meta property=\"og:description\" content=\"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Coastwatch\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-21T13:31:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-20T15:38:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dave Shaw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dave Shaw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/\",\"name\":\"Mariners Menu - Coastwatch\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg\",\"datePublished\":\"2022-06-21T13:31:59+00:00\",\"dateModified\":\"2024-08-20T15:38:48+00:00\",\"author\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1\"},\"description\":\"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.\",\"breadcrumb\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Crab Imperial\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Summer 2022\",\"item\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/summer-2022\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mariners Menu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/\",\"name\":\"Coastwatch\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1\",\"name\":\"Dave Shaw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g\",\"caption\":\"Dave Shaw\"},\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/author\/dmshaw\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mariners Menu - Coastwatch","description":"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/","og_locale":"en_US","og_type":"article","og_title":"Mariners Menu - Coastwatch","og_description":"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.","og_url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/","og_site_name":"Coastwatch","article_published_time":"2022-06-21T13:31:59+00:00","article_modified_time":"2024-08-20T15:38:48+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg","type":"image\/jpeg"}],"author":"Dave Shaw","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Dave Shaw","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/","name":"Mariners Menu - Coastwatch","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg","datePublished":"2022-06-21T13:31:59+00:00","dateModified":"2024-08-20T15:38:48+00:00","author":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1"},"description":"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed.","breadcrumb":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#primaryimage","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2022\/06\/1-Crab-Imperial-scaled.jpg","width":2560,"height":1707,"caption":"Crab Imperial"},{"@type":"BreadcrumbList","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-summer-2022\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Summer 2022","item":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/summer-2022\/"},{"@type":"ListItem","position":2,"name":"Mariners Menu"}]},{"@type":"WebSite","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/","name":"Coastwatch","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1","name":"Dave Shaw","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g","caption":"Dave Shaw"},"url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/author\/dmshaw\/"}]}},"_links":{"self":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/16569"}],"collection":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/comments?post=16569"}],"version-history":[{"count":13,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/16569\/revisions"}],"predecessor-version":[{"id":28014,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/16569\/revisions\/28014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/media\/16611"}],"wp:attachment":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/media?parent=16569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/categories?post=16569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/tags?post=16569"},{"taxonomy":"_ncst_magazine_issue","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/_ncst_magazine_issue?post=16569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}