{"id":1690,"date":"2010-12-15T10:14:00","date_gmt":"2010-12-15T15:14:00","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=1690"},"modified":"2024-09-19T15:28:13","modified_gmt":"2024-09-19T19:28:13","slug":"local-catch-celebrating-local-seafood","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/local-catch-celebrating-local-seafood\/","title":{"rendered":"LOCAL CATCH: Celebrating Local Seafood"},"content":{"rendered":"\n\n\n\n\n

More than 100,000 people came to the N.C. Seafood Festival to eat, play and enjoy the beautiful weather.<\/p>\n\n\n\n

The Cooking with the Chefs tent, where North Carolina Sea Grant had a booth, was packed with people eager to learn how to prepare local seafood from local coastal chefs \u2014 and to taste the delicious samples that were being distributed. Outside the tent, rides, music, crafts and more food awaited everyone.<\/p>\n\n\n\n

Here are some of the recipes the chefs used for their cooking sessions. For more information about the N.C. Seafood Festival and Cooking with the Chefs, go to: www.ncseafoodfestival.org<\/a>.<\/p>\n\n\n\n

\u2014E.L.<\/p>\n\n\n\n

FISHY FISHY CAFE<\/h2>\n\n\n\n

Roasted Red Pepper Romesco<\/strong><\/p>\n\n\n\n