{"id":17179,"date":"2022-12-01T11:08:09","date_gmt":"2022-12-01T16:08:09","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=17179"},"modified":"2024-08-13T16:19:21","modified_gmt":"2024-08-13T20:19:21","slug":"hook-line-science-winter-2022","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/hook-line-science-winter-2022\/","title":{"rendered":"Hook, Line & Science"},"content":{"rendered":"\n\n\n\n\n

North Carolina Sea Grant\u2019s popular Hook, Line & Science<\/a><\/em> is also a featured video exhibit at the Jennette\u2019s Pier, part of the North Carolina Aquariums, in Nags Head. In the exhibit, three videos highlight some of our most popular topics.<\/p>\n\n\n\n

Now you can watch these videos from the comfort of your home, starting with the story of those seafood lovers who consume 89 pounds of seafood a year.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Do You Eat Seafood Three or More Times a Week?<\/h2>\n\n\n\n

Eating seafood has many health benefits but eating too much of some species may pose a health risk. High-frequency consumers — people who eat three or more meals of fish per week — include some anglers who catch their own supper. Investigators used an online marketing firm to identify a subset of high-frequency seafood consumers in the United States to better understand the difference between perceived and actual risk. Watch the video to find out the kinds and amounts of seafood the respondents consumed.<\/p>\n\n\n\n

\n