{"id":17527,"date":"2022-12-13T12:46:33","date_gmt":"2022-12-13T17:46:33","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=17527"},"modified":"2024-07-05T08:22:01","modified_gmt":"2024-07-05T12:22:01","slug":"mariners-menu-winter-2022","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2022\/","title":{"rendered":"Mariner&#8217;s Menu: Five Great Recipes &#8212; and More"},"content":{"rendered":"\n\n\n\n\n<p><em>Mariner\u2019s Menu<\/em>, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes the late Joyce Taylor developed. We&#8217;ve selected our Top Five Holiday Recipes below. We hope you&#8217;ll enjoy these favorites over the holidays and afterward.<\/p>\n\n\n\n<p>But first, here&#8217;s an extra treat. In 2023, we&#8217;ll be launching a new <em>Mariner&#8217;s Menu<\/em> video series, &#8220;Cooking North Carolina Seafood.&#8221; The first videos will feature Chef Ricky Moore, the James Beard Foundation&#8217;s Best Chef in the Southeast, and the&nbsp;<span style=\"font-weight: 400\">owner of Saltbox Seafood Joint in Durham. Chef Moore will demonstrate how easy it can be to cook delicious seafood.<\/span><\/p>\n\n\n\n<p>You can visit <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\"><em>MarinersMenu.org<\/em><\/a> in early 2023 to watch these videos. Meanwhile, you can enjoy a little taste of them here:<\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"Mariner&#039;s Menu feat. Ricky Moore | Trailer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hQjzg6tujCo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Our Top Five Holiday Recipes (In No Particular Order)<\/h2>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" alt=\"image: oysters casino\" width=\"705\" height=\"397\"><br><span style=\"color: #d90428\"><strong><a style=\"color: #d90428\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" target=\"_blank\" rel=\"noopener\">Oysters Casino<\/a><\/strong><\/span><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2016\/09\/shrimp_salad_128-600x400.jpg\" alt=\"image: chopped shrimp salad.\" width=\"694\" height=\"462\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2016\/09\/chopped-shrimp-salad\/\" target=\"_blank\" rel=\"noopener\">Chopped Shrimp Salad<\/a><\/strong><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/06\/Steamed-Clams-in-Wine-Broth-vl.jpg\" alt=\"image: steamed clams in wine broth.\" width=\"687\" height=\"387\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/12\/steamed-clams-in-wine-broth-2\/\" target=\"_blank\" rel=\"noopener\"><strong>Steamed Clams in Wine Broth<\/strong><\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/01\/Simple-Scallop-Fritters-vl-scaled.jpg\" alt=\"image: simple scallop fritters.\" width=\"684\" height=\"384\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/02\/simple-scallop-fritters\/\" target=\"_blank\" rel=\"noopener\"><strong>Simple Scallop Fritters<\/strong><\/a><\/p>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2019\/08\/PecanEncrustedGrouper-with-FreshCilantro600x400.jpg\" alt=\"image: pecan encrusted grouper with fresh cilantro\" width=\"674\" height=\"450\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2020\/08\/pecan-encrusted-grouper-with-fresh-cilantro-2\/\" target=\"_blank\" rel=\"noopener\">Pecan Encrusted Grouper with Fresh Cilantro<\/a><\/strong><\/p>\n\n\n\n<p><strong>Visit<\/strong>&nbsp;<strong><span style=\"color: #de0707\"><em><a style=\"color: #de0707\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\">MarinersMenu.org<\/a> <\/em><\/span>for more recipes.<\/strong><\/p>\n\n\n\n<p><strong>Read <a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/winter-2019\/the-story-of-ricky-moore-the-best-chef-in-the-triangle-talks-carolina-cooking\/\" target=\"_blank\" rel=\"noopener\">The Story of Ricky Moore<\/a> in <em>Coastwatch<\/em>.<\/strong><\/p>\n\n\n\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/www.pbs.org\/video\/the-hook-jxzsjc\/\" target=\"_blank\" rel=\"noopener\"><strong>Watch Ricky Moore in PBS&#8217;s \u201cHook\u201d<\/strong><\/a> as he highlights the seafood traditions of North Carolina&#8217;s coastline and celebrates the contributions of black chefs and fishermen to coastal food culture.<\/span><\/p>\n\n\n\n<p><em>lead photo: On the set of the Ricky Moore video shoot for Mariner&#8217;s Menu. Credit: Becky Kirkland.<\/em><\/p>\n\n\n\n<div class=\"wp-block-ncst-related-stories\"><h2 class=\"related-stories__label\">Related<\/h2><div class=\"ncst-component__related-stories-container\">\n<a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\" class=\"wp-block-ncst-bold-link ncst-component__bold-link text-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\"><span class=\"text\">Winter 2022 Issue<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg><\/span><\/a>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>including a sneak peek at the new Mariner&#8217;s Menu video series,\u00a0Cooking North Carolina Seafood,\u00a0featuring Chef Ricky Moore<\/p>\n","protected":false},"author":63,"featured_media":17586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"By Vanda Lewis and Joy Taylor","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"displayCategoryID\":590,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"subtitle\":\"including a sneak peek at the new Mariner's Menu video series,\u00a0Cooking North Carolina Seafood,\u00a0featuring Chef Ricky Moore\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[576,595,590],"tags":[],"_ncst_magazine_issue":[642],"displayCategory":{"term_id":590,"name":"Winter 2022","slug":"winter-2022","term_group":0,"term_taxonomy_id":591,"taxonomy":"category","description":"","parent":576,"count":15,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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