{"id":17527,"date":"2022-12-13T12:46:33","date_gmt":"2022-12-13T17:46:33","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=17527"},"modified":"2024-08-13T16:13:17","modified_gmt":"2024-08-13T20:13:17","slug":"mariners-menu-winter-2022","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/mariners-menu-winter-2022\/","title":{"rendered":"Mariner&#8217;s Menu: Five Great Recipes &#8212; and More"},"content":{"rendered":"\n\n\n\n\n<p class=\"wp-block-paragraph\"><em>Mariner\u2019s Menu<\/em>, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes the late Joyce Taylor developed. We&#8217;ve selected our Top Five Holiday Recipes below. We hope you&#8217;ll enjoy these favorites over the holidays and afterward.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But first, here&#8217;s an extra treat. In 2023, we&#8217;ll be launching a new <em>Mariner&#8217;s Menu<\/em> video series, &#8220;Cooking North Carolina Seafood.&#8221; The first videos will feature Chef Ricky Moore, the James Beard Foundation&#8217;s Best Chef in the Southeast, and the&nbsp;<span style=\"font-weight: 400\">owner of Saltbox Seafood Joint in Durham. Chef Moore will demonstrate how easy it can be to cook delicious seafood.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can visit <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\"><em>MarinersMenu.org<\/em><\/a> in early 2023 to watch these videos. Meanwhile, you can enjoy a little taste of them here:<\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"Mariner&#039;s Menu feat. Ricky Moore | Trailer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hQjzg6tujCo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Our Top Five Holiday Recipes (In No Particular Order)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" alt=\"image: oysters casino\" width=\"705\" height=\"397\"><br><span style=\"color: #d90428\"><strong><a style=\"color: #d90428\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" target=\"_blank\" rel=\"noopener\">Oysters Casino<\/a><\/strong><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2016\/09\/shrimp_salad_128-600x400.jpg\" alt=\"image: chopped shrimp salad.\" width=\"694\" height=\"462\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2016\/09\/chopped-shrimp-salad\/\" target=\"_blank\" rel=\"noopener\">Chopped Shrimp Salad<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/06\/Steamed-Clams-in-Wine-Broth-vl.jpg\" alt=\"image: steamed clams in wine broth.\" width=\"687\" height=\"387\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/12\/steamed-clams-in-wine-broth-2\/\" target=\"_blank\" rel=\"noopener\"><strong>Steamed Clams in Wine Broth<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/01\/Simple-Scallop-Fritters-vl-scaled.jpg\" alt=\"image: simple scallop fritters.\" width=\"684\" height=\"384\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/02\/simple-scallop-fritters\/\" target=\"_blank\" rel=\"noopener\"><strong>Simple Scallop Fritters<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2019\/08\/PecanEncrustedGrouper-with-FreshCilantro600x400.jpg\" alt=\"image: pecan encrusted grouper with fresh cilantro\" width=\"674\" height=\"450\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2020\/08\/pecan-encrusted-grouper-with-fresh-cilantro-2\/\" target=\"_blank\" rel=\"noopener\">Pecan Encrusted Grouper with Fresh Cilantro<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Visit<\/strong>&nbsp;<strong><span style=\"color: #de0707\"><em><a style=\"color: #de0707\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\">MarinersMenu.org<\/a> <\/em><\/span>for more recipes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Read <a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/winter-2019\/the-story-of-ricky-moore-the-best-chef-in-the-triangle-talks-carolina-cooking\/\" target=\"_blank\" rel=\"noopener\">The Story of Ricky Moore<\/a> in <em>Coastwatch<\/em>.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400\"><a href=\"https:\/\/www.pbs.org\/video\/the-hook-jxzsjc\/\" target=\"_blank\" rel=\"noopener\"><strong>Watch Ricky Moore in PBS&#8217;s \u201cHook\u201d<\/strong><\/a> as he highlights the seafood traditions of North Carolina&#8217;s coastline and celebrates the contributions of black chefs and fishermen to coastal food culture.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>lead photo: On the set of the Ricky Moore video shoot for Mariner&#8217;s Menu. Credit: Becky Kirkland.<\/em><\/p>\n\n\n<div class=\"wp-block-ncst-related-stories\"><h2 class=\"related-stories__label\">Related<\/h2><div class=\"ncst-component__related-stories-container\"><a \n      href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\"\n      class=\"ncst-component__bold-link text-link\"\n                >\n    <span class=\"text\">Winter 2022 Issue<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n\t\t\t\n\t\t\t<use xlink:href=\"#wolficon-arrow-right-bold\">\n\t\t<\/svg><\/span>\n    <\/a>\n  <\/div><\/div>\n\n","protected":false,"raw":"<!-- wp:ncst\/dynamic-header {\"block\":\"ncst\/default-immersive-post-header\"} -->\n<!-- wp:ncst\/default-immersive-post-header {\"backgroundColor\":\"custombg_one\",\"displayCategoryID\":590,\"subtitle\":\"including a sneak peek at the new Mariner's Menu video series,\u00a0Cooking North Carolina Seafood,\u00a0featuring Chef Ricky Moore\"} \/-->\n<!-- \/wp:ncst\/dynamic-header -->\n\n<!-- wp:paragraph -->\n<p><em>Mariner\u2019s Menu<\/em>, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes the late Joyce Taylor developed. We've selected our Top Five Holiday Recipes below. We hope you'll enjoy these favorites over the holidays and afterward.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>But first, here's an extra treat. In 2023, we'll be launching a new <em>Mariner's Menu<\/em> video series, \"Cooking North Carolina Seafood.\" The first videos will feature Chef Ricky Moore, the James Beard Foundation's Best Chef in the Southeast, and the&nbsp;<span style=\"font-weight: 400\">owner of Saltbox Seafood Joint in Durham. Chef Moore will demonstrate how easy it can be to cook delicious seafood.<\/span><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can visit <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\"><em>MarinersMenu.org<\/em><\/a> in early 2023 to watch these videos. Meanwhile, you can enjoy a little taste of them here:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:shortcode -->\n[embed]https:\/\/youtu.be\/hQjzg6tujCo[\/embed]\n<!-- \/wp:shortcode -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3>&nbsp;<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:heading -->\n<h2>Our Top Five Holiday Recipes (In No Particular Order)<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><img class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" alt=\"image: oysters casino\" width=\"705\" height=\"397\"><br><span style=\"color: #d90428\"><strong><a style=\"color: #d90428\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2018\/02\/Oyster-Casino-half-shell-vl.jpg\" target=\"_blank\" rel=\"noopener\">Oysters Casino<\/a><\/strong><\/span><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><img class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2016\/09\/shrimp_salad_128-600x400.jpg\" alt=\"image: chopped shrimp salad.\" width=\"694\" height=\"462\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2016\/09\/chopped-shrimp-salad\/\" target=\"_blank\" rel=\"noopener\">Chopped Shrimp Salad<\/a><\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><img class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/06\/Steamed-Clams-in-Wine-Broth-vl.jpg\" alt=\"image: steamed clams in wine broth.\" width=\"687\" height=\"387\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/12\/steamed-clams-in-wine-broth-2\/\" target=\"_blank\" rel=\"noopener\"><strong>Steamed Clams in Wine Broth<\/strong><\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><img class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2022\/01\/Simple-Scallop-Fritters-vl-scaled.jpg\" alt=\"image: simple scallop fritters.\" width=\"684\" height=\"384\"><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2022\/02\/simple-scallop-fritters\/\" target=\"_blank\" rel=\"noopener\"><strong>Simple Scallop Fritters<\/strong><\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><img class=\"alignnone \" src=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/6\/2019\/08\/PecanEncrustedGrouper-with-FreshCilantro600x400.jpg\" alt=\"image: pecan encrusted grouper with fresh cilantro\" width=\"674\" height=\"450\"><br><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/2020\/08\/pecan-encrusted-grouper-with-fresh-cilantro-2\/\" target=\"_blank\" rel=\"noopener\">Pecan Encrusted Grouper with Fresh Cilantro<\/a><\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Visit<\/strong>&nbsp;<strong><span style=\"color: #de0707\"><em><a style=\"color: #de0707\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noopener\">MarinersMenu.org<\/a> <\/em><\/span>for more recipes.<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Read <a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/current-issue\/winter-2019\/the-story-of-ricky-moore-the-best-chef-in-the-triangle-talks-carolina-cooking\/\" target=\"_blank\" rel=\"noopener\">The Story of Ricky Moore<\/a> in <em>Coastwatch<\/em>.<\/strong><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/www.pbs.org\/video\/the-hook-jxzsjc\/\" target=\"_blank\" rel=\"noopener\"><strong>Watch Ricky Moore in PBS's \u201cHook\u201d<\/strong><\/a> as he highlights the seafood traditions of North Carolina's coastline and celebrates the contributions of black chefs and fishermen to coastal food culture.<\/span><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><em>lead photo: On the set of the Ricky Moore video shoot for Mariner's Menu. Credit: Becky Kirkland.<\/em><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:ncst\/related-stories -->\n<div class=\"wp-block-ncst-related-stories\"><h2 class=\"related-stories__label\">Related<\/h2><div class=\"ncst-component__related-stories-container\"><!-- wp:ncst\/bold-link {\"url\":\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\",\"text\":\"Winter 2022 Issue\",\"target\":false} -->\n<a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\" class=\"wp-block-ncst-bold-link ncst-component__bold-link text-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/magazine\/winter-2022\/\"><span class=\"text\">Winter 2022 Issue<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg><\/span><\/a>\n<!-- \/wp:ncst\/bold-link --><\/div><\/div>\n<!-- \/wp:ncst\/related-stories -->"},"excerpt":{"rendered":"<p>including a sneak peek at the new Mariner&#8217;s Menu video series,\u00a0Cooking North Carolina Seafood,\u00a0featuring Chef Ricky Moore<\/p>\n","protected":false},"author":63,"featured_media":17586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"By Vanda Lewis and Joy Taylor","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"displayCategoryID\":590,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"subtitle\":\"including a sneak peek at the new Mariner's Menu video series,\u00a0Cooking North Carolina Seafood,\u00a0featuring Chef Ricky Moore\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[576,595,590],"tags":[],"_ncst_magazine_issue":[642],"class_list":["post-17527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-576","category-seafood","category-winter-2022"],"displayCategory":{"term_id":590,"name":"Winter 2022","slug":"winter-2022","term_group":0,"term_taxonomy_id":591,"taxonomy":"category","description":"","parent":576,"count":15,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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