SHRIMP GRILLED WITH HERB BUTTER<\/strong><\/h2>\n\n\n\n
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1 pound of shrimp, peeled and deveined<\/li>\n\n\n\n
1\/4 cup of unsalted butter<\/li>\n\n\n\n
2 tablespoons of fresh lemon juice<\/li>\n\n\n\n
1 teaspoon of dried parsley flakes<\/li>\n\n\n\n
1 teaspoon of dried chives<\/li>\n\n\n\n
1\/2 teaspoon of dried tarragon leaves<\/li>\n\n\n\n
1\/2 teaspoon of dry mustard<\/li>\n\n\n\n
1\/8 teaspoon of cayenne pepper<\/li>\n\n\n\n
1\/8 teaspoon of garlic powder<\/li>\n<\/ul>\n\n\n\n
Melt the butter, and add lemon juice and seasonings. Add the shrimp, and marinate for 30 minutes. Remove the shrimp, and reserve the marinade. Place on skewers or in a hinged wire grill. Cook about 4 inches over hot coals, basting occasionally with marinade and turning, until done \u2014 about 8 minutes.<\/p>\n\n\n\n