{"id":21820,"date":"2014-10-24T14:36:21","date_gmt":"2014-10-24T18:36:21","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/?p=3064"},"modified":"2024-05-21T15:54:20","modified_gmt":"2024-05-21T19:54:20","slug":"seafood-festivals","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/seafood-festivals\/","title":{"rendered":"2014 Outer Banks Seafood Festival"},"content":{"rendered":"
North Carolina Sea Grant has been out and about at local seafood festivals along the coast this autumn. Sea Grant staff had a fun time meeting everyone who come out to enjoy the food and atmosphere.<\/p>\n
If you didn’t make it out there this year, we set up a mock seafood market at the Outer Banks Seafood Festival<\/a>. Take a look at our after-lunch crowd talking with Sara Mirabilio and Scott Baker, our fisheries extension specialists.<\/p>\n","protected":false,"raw":" Catch a glimpse of NC Sea Grant’s mock seafood market at the 2014 Outer Banks Seafood Festival.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[761],"tags":[],"_ncst_magazine_issue":[],"class_list":["post-21820","post","type-post","status-publish","format-standard","hentry","category-currents"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\nBy E-Ching Lee<\/h3>\nNorth Carolina Sea Grant has been out and about at local seafood festivals along the coast this autumn. Sea Grant staff had a fun time meeting everyone who come out to enjoy the food and atmosphere.\n\nIf you didn't make it out there this year, we set up a mock seafood market at the Outer Banks Seafood Festival<\/a>. Take a look at our after-lunch crowd talking with Sara Mirabilio and Scott Baker, our fisheries extension specialists.\n\n"},"excerpt":{"rendered":"