{"id":21837,"date":"2015-02-23T21:40:24","date_gmt":"2015-02-24T02:40:24","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/?p=4284"},"modified":"2024-05-21T15:54:18","modified_gmt":"2024-05-21T19:54:18","slug":"connections-galore","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/connections-galore\/","title":{"rendered":"A Peek at the Winter 2015 Magazine"},"content":{"rendered":"

By E-CHING LEE<\/h3>\n

Posted Feb. 23, 2015<\/em><\/p>\n

\"Colorful
An article in this issue focuses on women in the fishing industry. Photo by Daniel Pullen.<\/figcaption><\/figure>\n

The Winter 2015 issue of Coastwatch<\/em> went to press last week. I’m glad to put another issue to rest \u2014 and happy to give you a sneak peek at its contents.<\/p>\n

John Fear, our deputy director, has been here for about a year. Katie Mosher catches up with him to discuss how he got to North Carolina Sea Grant and what he plans to do.<\/p>\n

The Rachel Carson Reserve<\/a>, part of the N.C. Coastal Reserve and National Estuarine Research Reserve System<\/a>, was a popular location for research featured in this issue. We feature two oyster-related projects by scientists at the University of North Carolina at Chapel Hill’s Institute of Marine Sciences<\/a> and one on sea-level rise by Margaret Garner, the 2013 joint Sea Grant\/Reserve fellow<\/a>.<\/p>\n

Susan West \u2014 journalist, radio personality, fisherman’s wife and community leader \u2014 delivers a piece about three women in the fishing industry, who are forging their own paths in what is traditionally seen as a male-dominated business.<\/p>\n

And Rebecca Nagy takes a walk through a salt marsh, with help from North Carolina’s Amazing Coast: From Alligators to Zoeas<\/em><\/a>.<\/p>\n

I had promised recipes for aquacultured species in a previous blog post<\/a>. Vanda Lewis, food blogger and photographer, delivered. She hunted down farm-raised catfish and oysters from her local seafood store to cook.<\/p>\n

Can’t wait to get the Winter 2015 issue in the mail? We’ll be handing out issues at the N.C. Aquaculture Development Conference<\/a> on Friday and Saturday, Feb. 27 and 28.<\/p>\n

And if you want to be one of the first people to get the Spring 2015 issue, come to N.C.’s Coastal Conference<\/a> on April 14.<\/p>\n

As always, if there are stories \u2014 or recipes \u2014 you’d like to see in upcoming issues of Coastwatch<\/em>, let me know at eching_lee@ncsu.edu<\/a>.<\/p>\n

 <\/p>\n","protected":false,"raw":"

By E-CHING LEE<\/h3>\nPosted Feb. 23, 2015<\/em>\n\n[caption id=\"attachment_4293\" align=\"aligncenter\" width=\"745\"]\"Colorful An article in this issue focuses on women in the fishing industry. Photo by Daniel Pullen.[\/caption]\n\nThe Winter 2015 issue of Coastwatch<\/em> went to press last week. I'm glad to put another issue to rest \u2014 and happy to give you a sneak peek at its contents.\n\nJohn Fear, our deputy director, has been here for about a year. Katie Mosher catches up with him to discuss how he got to North Carolina Sea Grant and what he plans to do.\n\nThe Rachel Carson Reserve<\/a>, part of the N.C. Coastal Reserve and National Estuarine Research Reserve System<\/a>, was a popular location for research featured in this issue. We feature two oyster-related projects by scientists at the University of North Carolina at Chapel Hill's Institute of Marine Sciences<\/a> and one on sea-level rise by Margaret Garner, the 2013 joint Sea Grant\/Reserve fellow<\/a>.\n\nSusan West \u2014 journalist, radio personality, fisherman's wife and community leader \u2014 delivers a piece about three women in the fishing industry, who are forging their own paths in what is traditionally seen as a male-dominated business.\n\nAnd Rebecca Nagy takes a walk through a salt marsh, with help from North Carolina's Amazing Coast: From Alligators to Zoeas<\/em><\/a>.\n\nI had promised recipes for aquacultured species in a previous blog post<\/a>. Vanda Lewis, food blogger and photographer, delivered. She hunted down farm-raised catfish and oysters from her local seafood store to cook.\n\nCan't wait to get the Winter 2015 issue in the mail? We'll be handing out issues at the N.C. Aquaculture Development Conference<\/a> on Friday and Saturday, Feb. 27 and 28.\n\nAnd if you want to be one of the first people to get the Spring 2015 issue, come to N.C.'s Coastal Conference<\/a> on April 14.\n\nAs always, if there are stories \u2014 or recipes \u2014 you'd like to see in upcoming issues of Coastwatch<\/em>, let me know at eching_lee@ncsu.edu<\/a>.\n\n "},"excerpt":{"rendered":"

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