1 tablespoon fresh parsley, chopped<\/li>\n<\/ul>\nPreheat skillet to 350 F. Melt 3 tablespoons of butter.<\/p>\n
Season potatoes with salt and pepper. Layer the potatoes in the skillet and top with onions. Pour water around the vegetables. Cover electric skillet and cook on 350 F for 15 minutes.<\/p>\n
Brush fillets with the remaining 2 tablespoons of butter, and season with salt and pepper. Place them on top of potatoes and onions. Cover skillet and continue to cook for 15 minutes, or until done. Sprinkle parsley on top and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vanda Lewis shares her own take on baked fish, prepared her mother-in-law’s way.<\/p>\n","protected":false},"author":63,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[761],"tags":[],"_ncst_magazine_issue":[],"class_list":["post-21862","post","type-post","status-publish","format-standard","hentry","category-currents"],"displayCategory":null,"acf":[],"yoast_head":"\n
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