{"id":21903,"date":"2016-11-01T13:21:58","date_gmt":"2016-11-01T17:21:58","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/currents\/?p=9079"},"modified":"2024-05-21T15:54:12","modified_gmt":"2024-05-21T19:54:12","slug":"whats-for-dinner-seafood","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/whats-for-dinner-seafood\/","title":{"rendered":"What’s for Dinner: Seafood"},"content":{"rendered":"
The beginning of November may mark the end of National Seafood Month<\/a> but we encourage you to consider adding seafood to your menu year-round.\u00a0North Carolina Sea Grant offers resources for picking and preparing fresh, safe seafood, including Mariner’s Menu recipes now available on Pinterest.<\/span><\/em><\/p>\n