{"id":21924,"date":"2017-06-16T11:09:38","date_gmt":"2017-06-16T15:09:38","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/currents\/?p=9734"},"modified":"2024-05-21T15:54:10","modified_gmt":"2024-05-21T19:54:10","slug":"investigating-nitrogen-loading-trends-in-the-neuse-river-basin","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/investigating-nitrogen-loading-trends-in-the-neuse-river-basin\/","title":{"rendered":"Investigating Nitrogen Loading Trends in the Neuse River Basin"},"content":{"rendered":"
ABOVE: The Neuse River flows east from Raleigh to the North Carolina coast. Photo by Roger Winstead\/NC State Communications.<\/em><\/p>\n Fish kills are a major problem in some North Carolina estuaries. Thousands of fish die, affecting fishing and recreation activities. These fish kills are caused by algal blooms that can produce toxins and starve water of the oxygen necessary to support finfish and shellfish.<\/p>\n Nutrients, such as nitrogen and phosphorus, can cause algal blooms when they are introduced into a watershed. These nutrients, which degrade water quality, come from various sources: fertilizers used in agriculture and on residential lawns, animal waste from pets and livestock, and discharge from wastewater treatment plants. When washed into estuaries, these nutrients become food for algae, which can trigger an algal bloom.<\/p>\n In the past couple of decades, nitrogen has been increasing in the Neuse River. Urbanization and livestock also have increased dramatically, and may be contributing to this increase. I am developing a model to determine the sources of this nitrogen increase, with the goal of informing management strategies to improve water quality in the Neuse River Estuary.<\/p>\n This summer, I am putting the final touches on the model to examine trends in nitrogen loading \u2014 how much nitrogen is present each year in the Neuse river basin. My model will identify and quantify nitrogen sources and predict downstream conditions based on scenarios such as urban growth and changes in livestock production. The data can help water-resource managers develop effective strategies to control nutrient loadings, potentially leading to the prevention of excessive algal blooms and fish kills.<\/p>\n In addition, my model will feed into a water-quality forecasting model<\/a> for the Neuse River Estuary, which is being developed by Alexey Katin, who wrote about his research here<\/a>. Both of us are graduate students of Dr. Dan Obenour at NC State University\u2019s Department of Civil, Construction and Environmental Engineering.<\/p>\n To understand what is happening today, I looked back. I reconstructed historical nitrogen loads for 21 locations in the Neuse, Cape Fear and Tar Pamlico river basins from 1982 to the present using a technique<\/a> developed by the U.S. Geographical Survey, or USGS<\/a>. I used data from three basins to get a bigger picture of nutrient loads, which will help in developing our model. Water quality and flow data came from the Water Quality Portal<\/a>, which compiles state, U.S. Environmental Protection Agency and USGS data. My results show that nitrogen loads have been increasing over the past 35 years, a trend that is consistent with past studies<\/a> as well.<\/p>\n Right now, we\u2019re still investigating why nitrogen is increasing in the Neuse, Tar-Pamlico, and Cape Fear river basins. Possible causes include changes in land use<\/a>, agricultural fertilizers<\/a> and large farms where animals are raised in confined situations called Concentrated Animal Feeding Operations<\/a>, or CAFOs.<\/p>\n One possible cause is urbanization, where forests and riparian buffers \u2014 vegetated areas near streams \u2014 that slow the flow of nitrogen into streams are lost to development, while lawn fertilizer usage and pet waste increase. USGS GIS datasets<\/a> show that urban landscapes almost doubled from 1992 to 2012, coinciding with a decrease in agricultural and wildland areas.<\/p>\n Another cause could be CAFOs that store animal waste in lagoons. Contents of the lagoons are sprayed as fertilizer on fields, and some of the associated nutrients may reach streams. Census data from the United States Department of Agriculture<\/a> show an increase in chicken and hog production since the early 1990s.<\/p>\nBy Hayden Strickling<\/h3>\n