{"id":22017,"date":"2020-04-07T13:04:21","date_gmt":"2020-04-07T17:04:21","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/currents\/?p=12500"},"modified":"2024-05-21T15:54:02","modified_gmt":"2024-05-21T19:54:02","slug":"on-your-next-market-run-dont-forget-nc-seafood","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/on-your-next-market-run-dont-forget-nc-seafood\/","title":{"rendered":"On Your Next Market Run, Don\u2019t Forget NC Seafood"},"content":{"rendered":"
Seafood isn\u2019t the first staple people grab in a pandemic. Rice, beans and flour certainly have a longer shelf life. For those looking to add fresh seafood to the mix, though, there are plenty of local sources.<\/p>\n
The North Carolina Fisheries Association and NC Catch have compiled a list of open seafood markets<\/a>\u00a0that sell North Carolina seafood. Markets like Seaview Crab Company in Wilmington, for example, typically have been open seven days a week.<\/p>\n I spoke with Winn Altman, a senior leader at Seaview Crab Company, about what they have available from North Carolina waters. He listed snowy grouper, snapper, speckled trout, sea mullet, croaker, blue crabs, and some shrimp.<\/p>\n