{"id":26876,"date":"2024-06-29T09:29:00","date_gmt":"2024-06-29T13:29:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?p=26876"},"modified":"2024-07-11T12:38:31","modified_gmt":"2024-07-11T16:38:31","slug":"summer-2024-mariners-menu","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/summer-2024-mariners-menu\/","title":{"rendered":"Mariner&#8217;s Menu"},"content":{"rendered":"\n\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM.png\" data-fullsize=\"1466x826\" data-zoom=\"true\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM-1024x577.png\" alt=\"image: grilled scallops kabob.\" class=\"wp-image-27317\" srcset=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM-1024x577.png 1024w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM-300x169.png 300w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM-768x433.png 768w, https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2024\/07\/Screenshot-2024-07-10-at-12.42.02-PM.png 1466w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">credit: Vanda Lewis.<\/figcaption><\/figure>\n\n\n\n<p><em><a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mariner\u2019s Menu<\/a><\/em>, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed. <\/p>\n\n\n\n<p>Now, you can see what to cook next &#8212; and how to do it &#8212; with these short videos from Dan DiNicola and Hanne Parks that feature Vanda Lewis preparing great seafood treats.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Deep Fried Flounder\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IxOL9fvh-4M?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/ncseagrant.ncsu.edu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Creamy Crab Dip\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Hi_z5xWmAh4?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/ncseagrant.ncsu.edu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Grilled Tuna with Fennel\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/j1kcnzYIB1o?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/ncseagrant.ncsu.edu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Grilled Scallop Kabobs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ZTGEA20S1kU?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/ncseagrant.ncsu.edu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Grilled Garilc Shrimp\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3iWT_r8MoA4?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/ncseagrant.ncsu.edu\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>For these recipes, and many more, visit <a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Mariners Menu<\/em><\/a>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/summer-2024\/\">FROM THE SUMMER 2024 ISSUE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed. Now, you can see what&hellip;<\/p>\n","protected":false},"author":63,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":1546,\"showAuthor\":false,\"showDate\":true,\"showFeaturedVideo\":false,\"subtitle\":\"<strong>New Cooking Videos<\/strong>\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[595,1546],"tags":[],"_ncst_magazine_issue":[],"displayCategory":{"term_id":1546,"name":"Summer 2024","slug":"summer-2024","term_group":0,"term_taxonomy_id":1547,"taxonomy":"category","description":"","parent":632,"count":13,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mariner&#039;s Menu - Coastwatch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/summer-2024-mariners-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariner&#039;s Menu - Coastwatch\" \/>\n<meta property=\"og:description\" content=\"Mariner\u2019s Menu, North Carolina Sea Grant\u2019s popular online seafood guide, features blogger and photographer Vanda Lewis\u2019s pictures with hundreds of recipes that Joyce Taylor developed. 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