{"id":4225,"date":"2014-12-12T13:12:23","date_gmt":"2014-12-12T18:12:23","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=4225"},"modified":"2024-05-30T12:49:15","modified_gmt":"2024-05-30T16:49:15","slug":"savory-shrimp-in-parchment","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/savory-shrimp-in-parchment\/","title":{"rendered":"Savory Shrimp in Parchment"},"content":{"rendered":"\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound medium or large shrimp, peeled and deveined<\/li>\n\n\n\n<li>vegetable oil for parchment<\/li>\n\n\n\n<li>3 tablespoons vegetable oil<\/li>\n\n\n\n<li>1 tablespoon finely chopped green onion, including tops<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>\u00bc teaspoon savory<\/li>\n\n\n\n<li>1 \u00bd teaspoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bd cup dry bread crumbs<\/li>\n\n\n\n<li>3 or 4 tablespoons freshly grated Parmesan cheese<\/li>\n\n\n\n<li>3 or 4 tablespoons dry white wine<\/li>\n<\/ul>\n\n\n\n<p>Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet.<\/p>\n\n\n\n<p>In small saucepan, heat 3 tablespoons oil over medium heat. Saut\u00e9 onion and garlic until tender. Remove from heat and add parsley, savory, lemon juice, crumbs and Parmesan.<\/p>\n\n\n\n<p>Divide shrimp evenly on parchment. Sprinkle with crumb mixture. Pour 1 tablespoon wine over each. Close parchment. Bake at 400 F until shrimp are done, about 10 to 12 minutes. Place on serving plates. Serves 3 to 4.<\/p>\n\n\n\n<p><em>This recipe is from <\/em><a class=\"external\" title=\"This link will take you to an external site\" href=\"https:\/\/uncpress.org\/book\/9780807855133\/mariners-menu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas<\/a><em>. To order this seafood resource book, check local stores, or contact North Carolina Sea Grant at 919-515-9101 or sandra_harris@ncsu.edu for ordering information. For more ideas and recipes, check the <\/em><a title=\"Mariner's Menu blog\" href=\"http:\/\/www.marinersmenu.org\" target=\"_blank\" rel=\"noopener noreferrer\">Mariner\u2019s Menu blog<\/a><em>.&nbsp;<\/em><\/p>\n\n\n\n<p><em>When shrimp is out of season, look for local, frozen shrimp. Barry Nash, North Carolina Sea Grant&#8217;s seafood technology and marketing specialist, shares tips for selecting frozen shrimp <a title=\"IN FROM THE COLD: Fresh vs. Frozen Seafood\" href=\"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2014-2\/holiday-2014\/in-from-the-cold-fresh-vs-frozen-seafood\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is from Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas. To order this seafood resource book, check local stores, or contact North Carolina Sea Grant at 919-515-9101 or sandra_harris@ncsu.edu for ordering information. For more ideas and recipes, check the Mariner\u2019s Menu blog.\u00a0<\/p>\n","protected":false},"author":3,"featured_media":4228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"Shrimp in parchment. Photo Vanda Lewis.\",\"displayCategoryID\":683}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[663,683,587],"tags":[],"_ncst_magazine_issue":[],"class_list":["post-4225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-663","category-holiday-2014","category-mariners-menu"],"displayCategory":{"term_id":683,"name":"Holiday 2014","slug":"holiday-2014","term_group":0,"term_taxonomy_id":684,"taxonomy":"category","description":"","parent":663,"count":16,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Shrimp in Parchment - Coastwatch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/savory-shrimp-in-parchment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Shrimp in Parchment - Coastwatch\" \/>\n<meta property=\"og:description\" content=\"This recipe is from Mariner\u2019s Menu: 30 Years of Fresh Seafood Ideas. 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