{"id":5237,"date":"2014-12-15T14:08:00","date_gmt":"2014-12-15T19:08:00","guid":{"rendered":"http:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=5237"},"modified":"2024-08-28T15:04:16","modified_gmt":"2024-08-28T19:04:16","slug":"gifts-from-the-sea","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/","title":{"rendered":"GIFTS FROM THE SEA"},"content":{"rendered":"\n\n\n\n\n

1. Cut a piece of parchment 12×18 inches or slightly more than twice as wide as the fillet to be cooked. The extra room allows for sealing. Fold in half (12×9 inches). Starting at the fold, draw half a heart shape and cut it. Unfold. See Photo 1.<\/em><\/p>\n\n\n\n

\"parchment
Photo 1.<\/figcaption><\/figure>\n\n\n\n

2. Lightly oil all but a 2-inch border of the parchment. Center food on one side of the heart, near the fold. Leave a 2-inch border at the edge. See Photo 2.<\/em><\/p>\n\n\n\n

\"Photo
Photo 2.<\/figcaption><\/figure>\n\n\n\n

3. Fold the parchment over the food so the cut edges meet. Starting at one end, fold a small section of parchment together, then fold again. Hold this section down and fold the next section. Continue until edges are completely sealed. See Photo 3.<\/em><\/p>\n\n\n\n

\"parchment
Photo 3.<\/figcaption><\/figure>\n\n\n\n

4. Place on a baking sheet and place in a preheated oven. Cook for the designated time. See Photo 4.<\/em><\/p>\n\n\n\n

This article was published in the Holiday 2014<\/a> issue of Coastwatch.<\/i><\/p>\n\n\n\n

\"parchment
Photo 4.<\/figcaption><\/figure>\n\n\n\n

For contact information and reprint requests, visit <\/i>ncseagrant.ncsu.edu\/coastwatch\/contact\/<\/i><\/a>.<\/i><\/p>\n","protected":false,"raw":"\n\n\n\n\n

1. Cut a piece of parchment 12x18 inches or slightly more than twice as wide as the fillet to be cooked. The extra room allows for sealing. Fold in half (12x9 inches). Starting at the fold, draw half a heart shape and cut it. Unfold. See Photo 1.<\/em><\/p>\n\n\n\n

\"parchment
Photo 1.<\/figcaption><\/figure>\n\n\n\n

2. Lightly oil all but a 2-inch border of the parchment. Center food on one side of the heart, near the fold. Leave a 2-inch border at the edge. See Photo 2.<\/em><\/p>\n\n\n\n

\"Photo
Photo 2.<\/figcaption><\/figure>\n\n\n\n

3. Fold the parchment over the food so the cut edges meet. Starting at one end, fold a small section of parchment together, then fold again. Hold this section down and fold the next section. Continue until edges are completely sealed. See Photo 3.<\/em><\/p>\n\n\n\n

\"parchment
Photo 3.<\/figcaption><\/figure>\n\n\n\n

4. Place on a baking sheet and place in a preheated oven. Cook for the designated time. See Photo 4.<\/em><\/p>\n\n\n\n

This article was published in the Holiday 2014<\/a> issue of Coastwatch.<\/i><\/p>\n\n\n\n

\"parchment
Photo 4.<\/figcaption><\/figure>\n\n\n\n

For contact information and reprint requests, visit <\/i>ncseagrant.ncsu.edu\/coastwatch\/contact\/<\/i><\/a>.<\/i><\/p>\n"},"excerpt":{"rendered":"

1. Cut a piece of parchment 12×18 inches or slightly more than twice as wide as the fillet to be cooked. The extra room allows for sealing. <\/p>\n","protected":false},"author":30,"featured_media":4168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"source":"","ncst_custom_author":"Joyce Taylor with photos by Vanda Lewis","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"caption\":\"Fish fillet wrapped in parchment\",\"displayCategoryID\":683,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[663,683,587,595],"tags":[],"_ncst_magazine_issue":[1464],"class_list":["post-5237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-663","category-holiday-2014","category-mariners-menu","category-seafood"],"displayCategory":{"term_id":683,"name":"Holiday 2014","slug":"holiday-2014","term_group":0,"term_taxonomy_id":684,"taxonomy":"category","description":"","parent":663,"count":16,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"\nGIFTS FROM THE SEA - Coastwatch<\/title>\n<meta name=\"description\" content=\"Steps (and photos) for how to cook fish fillets in parchment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GIFTS FROM THE SEA - Coastwatch\" \/>\n<meta property=\"og:description\" content=\"Steps (and photos) for how to cook fish fillets in parchment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/\" \/>\n<meta property=\"og:site_name\" content=\"Coastwatch\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-15T19:08:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-28T19:04:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"851\" \/>\n\t<meta property=\"og:image:height\" content=\"567\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sandra Harris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sandra Harris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/\"},\"author\":{\"name\":\"Sandra Harris\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/#\\\/schema\\\/person\\\/3a8cfd3f687f6f8c43abdb39713fdd95\"},\"headline\":\"GIFTS FROM THE SEA\",\"datePublished\":\"2014-12-15T19:08:00+00:00\",\"dateModified\":\"2024-08-28T19:04:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/\"},\"wordCount\":166,\"image\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2014\\\/12\\\/parchment_2.jpg\",\"articleSection\":[\"2014\",\"Holiday 2014\",\"Mariner's Menu\",\"Seafood\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/\",\"url\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/\",\"name\":\"GIFTS FROM THE SEA - Coastwatch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2014\\\/12\\\/parchment_2.jpg\",\"datePublished\":\"2014-12-15T19:08:00+00:00\",\"dateModified\":\"2024-08-28T19:04:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/#\\\/schema\\\/person\\\/3a8cfd3f687f6f8c43abdb39713fdd95\"},\"description\":\"Steps (and photos) for how to cook fish fillets in parchment.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2014\\\/12\\\/parchment_2.jpg\",\"contentUrl\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/wp-content\\\/uploads\\\/sites\\\/13\\\/2014\\\/12\\\/parchment_2.jpg\",\"width\":851,\"height\":567,\"caption\":\"Fish fillet on white parchment\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/gifts-from-the-sea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Previous Issues\",\"item\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/previous-issues\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2014\",\"item\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/previous-issues\\\/2014-2\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Holiday 2014\",\"item\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/previous-issues\\\/2014-2\\\/holiday-2014\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"GIFTS FROM THE SEA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/#website\",\"url\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/\",\"name\":\"Coastwatch\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/#\\\/schema\\\/person\\\/3a8cfd3f687f6f8c43abdb39713fdd95\",\"name\":\"Sandra Harris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g\",\"caption\":\"Sandra Harris\"},\"url\":\"https:\\\/\\\/ncseagrant.ncsu.edu\\\/coastwatch\\\/author\\\/harriss\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"GIFTS FROM THE SEA - Coastwatch","description":"Steps (and photos) for how to cook fish fillets in parchment.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/","og_locale":"en_US","og_type":"article","og_title":"GIFTS FROM THE SEA - Coastwatch","og_description":"Steps (and photos) for how to cook fish fillets in parchment.","og_url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/","og_site_name":"Coastwatch","article_published_time":"2014-12-15T19:08:00+00:00","article_modified_time":"2024-08-28T19:04:16+00:00","og_image":[{"width":851,"height":567,"url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg","type":"image\/jpeg"}],"author":"Sandra Harris","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sandra Harris","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#article","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/"},"author":{"name":"Sandra Harris","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/3a8cfd3f687f6f8c43abdb39713fdd95"},"headline":"GIFTS FROM THE SEA","datePublished":"2014-12-15T19:08:00+00:00","dateModified":"2024-08-28T19:04:16+00:00","mainEntityOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/"},"wordCount":166,"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg","articleSection":["2014","Holiday 2014","Mariner's Menu","Seafood"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/","name":"GIFTS FROM THE SEA - Coastwatch","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#primaryimage"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg","datePublished":"2014-12-15T19:08:00+00:00","dateModified":"2024-08-28T19:04:16+00:00","author":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/3a8cfd3f687f6f8c43abdb39713fdd95"},"description":"Steps (and photos) for how to cook fish fillets in parchment.","breadcrumb":{"@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#primaryimage","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-content\/uploads\/sites\/13\/2014\/12\/parchment_2.jpg","width":851,"height":567,"caption":"Fish fillet on white parchment"},{"@type":"BreadcrumbList","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/gifts-from-the-sea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Previous Issues","item":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/"},{"@type":"ListItem","position":2,"name":"2014","item":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2014-2\/"},{"@type":"ListItem","position":3,"name":"Holiday 2014","item":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/previous-issues\/2014-2\/holiday-2014\/"},{"@type":"ListItem","position":4,"name":"GIFTS FROM THE SEA"}]},{"@type":"WebSite","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#website","url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/","name":"Coastwatch","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/#\/schema\/person\/3a8cfd3f687f6f8c43abdb39713fdd95","name":"Sandra Harris","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4a389b6e2e61d3efabf374cd05d3feee68175e041a594596a31920380648d2f?s=96&d=mm&r=g","caption":"Sandra Harris"},"url":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/author\/harriss\/"}]}},"_links":{"self":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/5237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/comments?post=5237"}],"version-history":[{"count":9,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/5237\/revisions"}],"predecessor-version":[{"id":28311,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/posts\/5237\/revisions\/28311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/media\/4168"}],"wp:attachment":[{"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/media?parent=5237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/categories?post=5237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/tags?post=5237"},{"taxonomy":"_ncst_magazine_issue","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/wp-json\/wp\/v2\/_ncst_magazine_issue?post=5237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}