{"id":7302,"date":"2017-12-01T13:46:00","date_gmt":"2017-12-01T18:46:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/?page_id=7302"},"modified":"2024-08-20T14:02:52","modified_gmt":"2024-08-20T18:02:52","slug":"toxic-marine-snow","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/coastwatch\/toxic-marine-snow\/","title":{"rendered":"TOXIC MARINE SNOW"},"content":{"rendered":"\n\n\n\n\n
Under the right conditions, ordinarily diminutive algae can form a slimy blanket over large swaths of coastal water \u2014 and cost communities millions of dollars. These harmful algal blooms are increasing in frequency and magnitude all over the world, largely due to nutrient pollution.<\/p>\n\n\n\n
Too much algae can disrupt food webs, lead to low oxygen conditions and fish kills, and, if the bloom-forming species is toxic, result in food-web contamination. Algae serve as a food source for a variety of marine organisms, and food-web transfer of algal-related toxins can harm sea birds and marine mammals.<\/p>\n\n\n\n
Consuming toxin-laden shellfish or fish also can cause diseases in humans like amnesic shellfish poisoning. Potentially fatal, amnesic shellfish poisoning is caused by domoic acid, a neurotoxin produced by the algae Pseudo-nitzschia<\/em>, which is common in our oceans.<\/p>\n\n\n