ncseagrant.ncsu.edu\/coastwatch\/contact\/<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"To get an idea of how people in the North Carolina seafood industry were marketing their products, this select group chose to join an optional field trip of North Carolina\u2019s coast, held after the Local Seafood Summit in Norfolk, Virginia. The summit was hosted by LocalCatch.org, an organization that focuses on sustainable seafood through direct marketing.<\/p>\n","protected":false},"author":30,"featured_media":7852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"views\/single-immersive.blade.php","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"E-Ching Lee","ncst_show_custom_author":true,"ncst_dynamicHeaderBlockName":"ncst\/default-immersive-post-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"caption\":\"North Carolina Sea Grant and North Carolina Catch led a tour of the state\u2019s fishing industry that highlighted efforts to market local products. Photo by Scot Taylor.\",\"displayCategoryID\":1420,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[674,595,1420],"tags":[],"_ncst_magazine_issue":[1460],"class_list":["post-7851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-674","category-seafood","category-spring-2016"],"displayCategory":{"term_id":1420,"name":"Spring 2016","slug":"spring-2016","term_group":0,"term_taxonomy_id":1421,"taxonomy":"category","description":"","parent":674,"count":11,"filter":"raw"},"acf":[],"yoast_head":"\n
LOCAL SEAFOOD: SHARING SEAFOOD STORIES - Coastwatch<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n