{"version":"1.0","provider_name":"Coastwatch Currents","provider_url":"https:\/\/ncseagrant.ncsu.edu\/currents","title":"Enticing Edibles Hail from Here - Coastwatch Currents","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w5zJSlh5fe\"><a href=\"https:\/\/ncseagrant.ncsu.edu\/currents\/2019\/07\/enticing-edibles-hail-from-here\/\">Enticing Edibles Hail from Here<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ncseagrant.ncsu.edu\/currents\/2019\/07\/enticing-edibles-hail-from-here\/embed\/#?secret=w5zJSlh5fe\" width=\"600\" height=\"338\" title=\"&#8220;Enticing Edibles Hail from Here&#8221; &#8212; Coastwatch Currents\" data-secret=\"w5zJSlh5fe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ncseagrant.ncsu.edu\/currents\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Plants that are indigenous to North Carolina's coastal region not only add color and resilience, they may also add to your menu. Check in with Paul Hosier, author of the new edition of Seacoast Plants of the Carolinas, and folks in Caswell Beach for an interesting look at coastal edibles.","thumbnail_url":"http:\/\/ncseagrant.ncsu.edu\/currents\/wp-content\/uploads\/sites\/8\/2019\/07\/74b-EUCA-Eupatorium-capillifolium-flowers-2-e1562693622148.jpg"}