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SUMMARY:Eliminating and Reducing Risks of Vibrio Illnesses
DESCRIPTION:The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels. \nDiscussion will include: \nWhat is Vibrio and why is it harmful to humans with Dr. Cathy Liu\nThe role of Shellfish Sanitation Programs in preventing shellfish-borne illnesses with Valerie Wunderly\, NC Shellfish Sanitation Branch of the NC Division of Marine Fisheries.\nHandling and Cooking Raw Shellfish with Barry Nash\, NC Sea Grant\nThe Public-Health Response to Foodborne-Illnesses Complaints with Molly Fulwood\, environmental health specialist with the Carteret County\, NC Department of Health. \nAll webinars will be recorded and made available to trainers afterward. \nRegister for this free webinar
URL:https://ncseagrant.ncsu.edu/event/eliminating-and-reducing-risks-of-vibrio-illnesses/
LOCATION:Online
CATEGORIES:Education and Outreach
ATTACH;FMTTYPE=image/png:https://ncseagrant.ncsu.edu/wp-content/uploads/2024/05/Vibrio_vulnificus.png
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