North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 18, 2011 | Ben Chapman

seafood traditions

Dear Mariner’s Menu readers:

In June of 2009, Mariner’s Menu online was launched to help better educate seafood eaters and preparers about kitchen-tested and nutrition leaders-approved recipes using locally supplied fish and shellfish in North Carolina. To date, we have received over 21,000 views at our website.

We have also posted additional information from how to select, handle, clean and store seafood to tips from the kitchen. Now it’s your turn to give us feedback on what information is most useful to you.

Please take a few minutes of your time to give us your input on how best to improve this site. To complete the survey, simply click here.

Results of the survey will be compiled and posted on the site in late April. Thank you for taking time to help us improve the content of Mariner’s Menu online.


The Contributors

Update: The survey is no longer active; thank you to our participants!

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