North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 28, 2011 | Vanda Lewis

north carolina fisheries

FOR IMMEDIATE RELEASE

Contact:
E-Ching Lee, 919/515-9098, eching_lee@ncsu.edu

Posted Tuesday, Sept. 27, 2011.  See the related event posting.

Plan to attend the Cooking with the Chefs event, Oct. 1-2, as part of the North Carolina Seafood Festival in Morehead City. North Carolina Sea Grant is a cosponsor of this event.

Chefs from the North Carolina coast will demonstrate recipes using local seafood. These chefs represent the four local seafood branding programs — Carteret CatchBrunswick CatchOcracoke Fresh and Outer Banks Catch. Also, featured this year are the 42nd Street Oyster Bar of Raleigh; Watts Grocery of Durham; and Sheri Castle, a UNC Press food writer.

Other organizations will have booths in the tent, including the National Oceanic and Atmospheric Administration’s National Weather Service, FishWatch and NOAA in the Carolinas.

Overall, the N.C. Seafood Festival opens on Friday, Sept. 30, and runs through Oct. 2, with seafood, crafts, music and more.

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North Carolina Sea Grant: Your link to research and resources for a healthier coast

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