FOR IMMEDIATE RELEASE
E-Ching Lee, 919/515-9098, firstname.lastname@example.org
Posted Tuesday, Sept. 27, 2011. See the related event posting.
Chefs from the North Carolina coast will demonstrate recipes using local seafood. These chefs represent the four local seafood branding programs — Carteret Catch, Brunswick Catch, Ocracoke Fresh and Outer Banks Catch. Also, featured this year are the 42nd Street Oyster Bar of Raleigh; Watts Grocery of Durham; and Sheri Castle, a UNC Press food writer.
Overall, the N.C. Seafood Festival opens on Friday, Sept. 30, and runs through Oct. 2, with seafood, crafts, music and more.
North Carolina Sea Grant: Your link to research and resources for a healthier coast