North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 18, 2013 | Joyce Taylor

another fresh seafood idea

Next time you think of special sandwiches, think of seafood. And feel free to create your own favorites.

Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, 1/4 teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices.

In shallow dish, combine eggs, milk and 1/4 teaspoon salt. Melt margarine in large skillet. Dip sandwiches in egg mixture. Fry sandwiches over medium heat until golden brown on one side, about 6 to 8 minutes. Turn and cook on other side until filling is hot and bread is golden brown. Cut in halves. Serves 6.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

 

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