North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

June 17, 2013 | Barry Nash

seafood traditions

Chef Hallock Cooper Howard  Photo by: Jared Bell

Chef Hallock Cooper Howard
Photo by: Jared Bell

In the fall of 1998, Hallock Cooper Howard, a graduate of the Culinary Institute of America, decided to open a restaurant with the help of her parents, Pam and Buddy Cooper, and a few long-time family friends. In April 1999, Amos Mosquito’s Swampside Café opened for business, serving lunch and dinner on the Morehead City waterfront.

Four years later, Hallock and her husband Sandy moved the restaurant from Morehead City to Atlantic Beach, renaming it Amos Mosquito’s Restaurant and Bar. In 2006, Hallock and Sandy hired an executive chef in anticipation of the birth of their first child. After the arrival of their second child in 2009, Hallock began working less and parenting more.

Hallock and Sandy brought on Luke Maguire as their executive chef when their first chef left in spring 2012. Luke comes to Amos Mosquito’s from the Wilson Country Club and has spent the past 14 years working in some of the finest restaurants in eastern North Carolina. He specializes in modern American cuisine with a southern flair, and enjoys cooking with local, sustainable ingredients.

Amos Mosquito’s is a member of Carteret Catch (http://carteretcatch.org/), a local-seafood educational organization dedicated to enhancing the public’s awareness of the Carteret County commercial fishing industry. The Carteret Catch brand is assurance that consumers are getting seafood direct from local fishermen. You will find fresh, local seafood at retailers and restaurants that proudly display the Carteret Catch logo in their windows and on their menus.

http://www.amosmosquitos.com/

Contributed by Barry Nash

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