North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 12, 2015 | Vanda Lewis

seafood sightings

This week enjoy recipes for crab cakes, BBQ shrimp, pepped-up oysters and ginger scallops.

Also, don’t forget to cast your vote for  Melissa Bashor’s story on North Carolina fishermen (page 12 to 18) in edible Charlotte that highlights NC Sea Grant research. The article is up for an EDDY award in the Best Story, Environment or Sustainability, category.grilled fish on plate with fork and lemon slice

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