North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 5, 2015 | Vanda Lewis

seafood sightings

This week learn the difference between conch and whelk then check out recipes for conch/whelk stew, corn pudding with roasted shrimp, macadamia crusted scallops, pan-roasted sea bass with cauliflower soup and stuffed fried shrimp. Enjoy!grilled fish on plate with fork and lemon slice

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