Tangy Smoked Mullet Dip
Recipe
- 1 pound smoked mullet
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon Tabasco sauce
- 4 tablespoons minced green onion, including tops
- ½ teaspoon pressed garlic
- 2 teaspoons horseradish
Combine cream cheese, sour cream and mayonnaise in medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in fish. Chill thoroughly. Serve with chips or assorted crackers.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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