Fancy Fish Spread

Recipe

• 2 cups flaked fish
• 8 ounces cream cheese, softened
• 2 tablespoons grated onion
• ½ teaspoon minced garlic
• 1 tablespoon milk
• ½ teaspoon salt
• ¼ teaspoon freshly ground white pepper
• 1 teaspoon prepared horseradish
• 1 tablespoon fresh lemon juice
• paprika
• assorted crackers

Preheat the oven to 350° F. Place softened cream cheese in medium bowl. Add onion, garlic, milk, salt, pepper, horseradish and lemon juice. Blend well. Gently stir in fish. Place in 8-inch pie pan. Sprinkle with paprika. Bake for 15 minutes or until bubbly. Serve with assorted crackers.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas