North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

November 20, 2017 | Vanda Lewis

another fresh seafood idea

For the upcoming holiday season, try serving this cornbread oyster stuffing.

Cook Cornbread and set aside.

Melt margarine or butter in medium saucepan. Lightly sauté onion and celery. Add salt and pepper.

In large bowl, combine cornbread and crumbs. Add sautéed vegetables, parsley, sage and eggs.

Add oysters and toss lightly.

Add reserved oyster liquid until stuffing is moist, but not packed.

Place in shallow greased baking pan and bake, uncovered, at 350 F until done through and crusty outside, about 30 to 40 minutes.

Cornbread

Mix cornmeal, milk and egg. Pour into shallow greased pan. Bake at 400 F until brown, about 30 minutes.

Contributed by Joyce Taylor

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