North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

November 30, 2017 | Vanda Lewis

seafood sightings

Try one of these easy and comforting casserole recipes this week. Enjoy!

In the news: Indy Week discusses the rising “sea-to-table” industry in North Carolina with their story on sustainability, seafood and the growing oyster industry. Read more here.

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