North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 8, 2018 | Vanda Lewis

another fresh seafood idea

Serve up a selection of seafood appetizers with other foods such as raw vegetables, crackers and fruit for lunch or a light evening dinner.

Flake fish. Blend together cream cheese, lemon juice, onion, pickles, celery, horseradish, Tabasco and parsley. Add fish. Blend in cream. Serve with crackers. Makes about 3 cups.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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