Blogs, previous North Carolina Sea Grant interns, seafood and startups round out this week’s seafood sightings. Enjoy!
- Keep up with Debbie Moose in her Fish Friday blog that celebrates N.C. seafood. Last week, she talked about her first experience cooking a whole fish.
- Check in with Kelley Brackett, a previous Sea Grant communications intern, at her new blog Feasts and Finds. Her inaugural recipe is a delicious Seared Scallops with Corn & Tomato Salad. Thanks for sharing the seafood love, Kelley!
- Even award-winning food writer Rachel Wharton was once a Sea Grant intern. Check out her New York Times column on 6 Tips for Food Start Ups. Sea Grant can assist with tip number 5 — being a source of expertise.
- Finally, food writer Liz Biro finds a N.C. favorite, all the way in Indiana with her story on hush puppies.