Welcome back to Seafood Sightings! This week takes us from the mountains to the sea with a chef profile, a Florence disaster relief fundraiser, and an annual festival.
- In western North Carolina, Our State Magazine explores how Chef Andy Long infuses flavors from Louisiana with Appalachia with recipes like crawfish stuffed rainbow trout.
- Traveling east, join Locals Oyster Bar and Transfer Company to dance, eat and raise money for families in Eastern and Central N.C. impacted by Hurricane Florence. The event will be held this Friday and features food from a variety of Raleigh restaurants.
- The Wake Forest Lit Fest will have a seafood flavor, thanks to Debbie Moose and her newest book: Carolina Catch. You read about the book in Coastwatch, now you can take a class or just have a private chat with the author.
- If you feel like staying in, try this recipe for tuna sliders from Carolina Country.