North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

October 17, 2019 | Vanda Lewis

another fresh seafood idea

Prepare Basil-Parmesan Butter and set aside.

Place fillets on lightly greased broiler pan. Brush with melted margarine. Lightly salt and pepper.

Broil about 4 inches from heat until done, about 8 to 10 minutes.

Place on serving dish and spread with Basil-Parmesan Butter.

Basil-Parmesan Butter

In small bowl, combine margarine, basil, lemon juice, Parmesan, salt and pepper. Spread over hot fish.

Contributed by Joyce Taylor


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