Melt 4 tablespoons butter in medium saucepan. Lightly sauté celery, onion and green pepper. Be careful not to brown. Stir in crumbs, eggs, lemon juice, parsley, ½ teaspoon salt, ¼ teaspoon black pepper and paprika.
Remove from heat. Gently fold in crab meat.
Lay out fillets on a work surface. Spoon stuffing onto fillets. Roll up each fillet and place seam side down in a baking dish lightly coated with cooking spray. Brush with 1 ½ tablespoons melted butter. Lightly salt and pepper. Bake at 375 F until done, about 12-15 minutes.
Contributed by Joyce Taylor