North Carolina Sea Grant

April 14, 2022 | Vanda Lewis

another fresh seafood idea

In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.

Bake at 500° F until scallops are tender and opaque, about 10 minutes.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

 

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