North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

August 4, 2022 | Vanda Lewis

another fresh seafood idea

Remove any shell or cartilage from crabmeat. In a medium bowl, blend cream cheese and cream. Add lime juice, Worcestershire, garlic, Tabasco, dill, salt and pepper. Gently fold in crabmeat, being careful not to break the meat apart.

Chill thoroughly. Place in a serving bowl and sprinkle lightly with paprika. Serve with assorted vegetables.

Contributed by Joyce Taylor  MM2

Blue crabs are omnivores, eating a variety of organisms including shrimp, fish, eelgrass to carrion and other crabs!  Learn more about blue crabs in Coastwatch.

Erika Young, Coastal and Marine Education Specialist

Comments are closed.