Carolina Classics Catfish Inc.

September 3, 2010 | David Green

seafood traditions Rob Mayo (RM), President of Carolina Classics Catfish, Inc. of Ayden, NC talks with David Green (DG) about the types of products and market opportunities for North Carolina grown catfish. DG: How long…

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Peppery Taste and Flushing of Skin

August 21, 2010 | David Green

seafood is safe to eat Histamine fish poisoning accounts for one third of all seafood-borne illnesses reported in the United States. Histamine is present in various amounts in many foods. Fresh fish at harvest, however,…

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How to Bring Home Your Fish

August 6, 2010 | David Green

how to select, handle, clean and store seafood After a successful fishing trip at the coast, you can keep your catch fresh until you get home with this simple technique. First scale, head and eviscerate…

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Invasive Lionfish

July 23, 2010 | David Green

north carolina¬†fisheries In less than a decade, the Indo-Pacific lionfish (Pterois volitans) has become widely established along the Southeast U.S. and Caribbean. Lionfish are presently invading the Gulf of Mexico and South America. Recent estimates…

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Shrimp Glazing and Packing for Frozen Storage

July 9, 2010 | David Green

how to select, handle, clean and store seafood Fresh shrimp are often placed in zip lock bags or packed in plastic containers for home freezing and storage. When selecting your packaging, be sure it is…

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