How to Freeze Your Fresh NC Seafood

April 7, 2020 | Barry Nash

Learn proper ways to freeze finfish, shellfish, shrimp and crabs to maintain quality.

Chef Profiles: Luke Maguire

November 10, 2017 | Barry Nash

Barry Nash speaks with Luke Maguire, executive chef at Amos Mosquito’s Restaurant in Atlantic Beach, N.C., about his work in the kitchen that extends into the Carteret County community.

Chef Profiles: Chef Ricky Moore

August 28, 2017 | Barry Nash

Chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, describes himself as a creative type. While growing up in New Bern, he aspired to be an artist so his path to the culinary profession “happened indirectly.”

Sturgeon & Bacon Appetizer

May 11, 2015 | Barry Nash

north carolina fishers | sturgeon 8 ounces sturgeon extra virgin olive oil or butter 4 strips bacon 4 asparagus spears 8 strips red bell pepper, julienned 4 chive leaves Sauté sturgeon in heated extra virgin…

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Coming Soon to a Restaurant Near You: Farmed Sturgeon

April 27, 2015 | Barry Nash

north carolina fisheries Historically, sturgeon was considered among the finest seafood available along the East Coast of the United States. The fish was prized for its firm texture and delicate flavor. However, the population of…

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