Baked Grouper with Green Onion and Mushrooms

November 4, 2013 | Joyce Taylor

another fresh seafood idea Baked fish can be simple or fancy. A golden-browned, baked fish is notable for its simplicity. It can also be dressed up with a topping of sauce or vegetables. Fillets also can…

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Is it OK to eat raw shellfish?

October 21, 2013 | Joyce Taylor

seafood is safe to eat Eating raw or partially cooked oysters, clams, mussels and scallops poses significant health risks for some people. Eating these raw or undercooked shellfish accounts for 85 percent of all seafood-borne…

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Deviled Crab

October 8, 2013 | Joyce Taylor

another fresh seafood idea Blue crabs may be bought live or cooked. Or you can catch your own. But because of the difficulty in picking the meat from the shell, most of us buy crabmeat…

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Sautéed Flounder Amandine

September 23, 2013 | Joyce Taylor

another fresh seafood idea The term “sauté” is often used interchangeably with “pan-fry.” There is a distinction, though. Sautéing is much quicker. The term comes from the French word meaning “to jump.” To sauté indicates cooking…

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Maryland-Style Crab Cakes

September 10, 2013 | Joyce Taylor

another fresh seafood idea Fresh North Carolina crabmeat is now available year-round in most seafood and many supermarkets. Your crab cakes will be tastier if you avoid imported or pasteurized crab meat. The meat should be…

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