The crab that lost its shell

May 13, 2011 | Joyce Taylor

another fresh seafood idea What could be tastier than a hard blue crab with its hidden bits and chunks of sweet, white meat?  For many people, the ultimate delicacy is a soft crab that can…

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Seafood Salads: Doubly Delicious

March 31, 2011 | Joyce Taylor

another fresh seafood idea Actually, this time it’s Two Fresh Seafood Ideas instead of our regular single recipe. Seafood salads offer an almost limitless variety of tastes beyond the usual canned tuna, boiled egg, celery…

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Crawfish Étouffée

March 18, 2011 | Joyce Taylor

another fresh seafood idea Crawfish. Crayfish. Crawdad. Swamp lobster. Mud bug. Whatever you call them, these little critters are another food favorite among shellfish lovers. While many are cooked in the shell, some crawfish are…

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Seafood and Vegetable Casserole

March 4, 2011 | Joyce Taylor

another fresh seafood idea Casseroles, for a time the “poor child” of food preparations, may be making a comeback. Recently, I’ve noticed more casserole recipes in food columns and other media articles. But at the…

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Mediterranean Fish Stew

February 18, 2011 | Joyce Taylor

another fresh seafood idea In winter weather, nothing is more comforting and warming than a bowl of hot soup. And soups can be especially healthful because all the nutrients are reserved in the liquid. From…

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